By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning 1 garlic clove, roughly chopped 1 spring onion, bulb discarded, chopped 2 sprigs coriander, chopped 1 sprig parsley, chopped 1 sprig thyme, leaves only ½ lime, juice only dash hot pepper sauce …
By Ching-He Huang From Saturday Kitchen Ingredients 1 tbsp rapeseed oil 2.5cm/1in piece fresh root ginger, peeled and grated 200g/7oz vegan soya mince (or pork mince) pinch salt 1 tbsp Shaoxing rice wine or dry sherry 225g tin water chestnuts, drained …
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn salad 6 raw large prawns, peeled and deveined 2 tbsp olive oil 1 garlic clove, crushed 1 tsp chopped fresh root ginger 1 green chilli, finely chopped squeeze lemon juice salt For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 30g/1oz unsalted butter 50g/1¾oz caster sugar 1 cinnamon stick 1 kaffir lime leaf 1 vanilla pod, split and seeds scraped 100g/3½oz black rice or white pudding rice 200g block cococonut cream, dissolved in 100ml/3½fl …
By Vivek Singh From Saturday Kitchen Ingredients For the jackfruit curry 500g/1lb 2oz raw jackfruit (available in Asian supermarkets) or use 2 x 500g/1lb 2oz tins jackfruit, drained 1½ tsp ground turmeric 2 tbsp mustard oil ½ tsp cumin seeds ½ tsp panch phoran …
By Ching-He Huang From Saturday Kitchen Ingredients For the pork belly 650g/1lb 7oz pork belly, skin removed 2 tbsp rapeseed oil 1 tbsp dark soy sauce 2.5cm/1in fresh root ginger, peeled and grated 1 tbsp Sichuan peppercorns 2 star anise 200ml/7fl oz vegetable …