By Sabrina Ghayour From Saturday Kitchen Ingredients For the aubergines 1 tbsp vegetable oil, plus extra for frying 2 large onions, thinly sliced into half moons 1 garlic bulb, cloves peeled and smashed 1 tsp ground cinnamon 3 tbsp tamarind paste 2 x 400g …
By Andi Oliver From Saturday Kitchen Ingredients For the chicken ½ onion ½ tsp ground coriander 1 tsp ground cumin 4 thyme sprigs, leaves picked 4 garlic cloves, finely chopped 2 tbsp finely chopped parsley 4 tbsp rapeseed oil ½ Scotch bonnet chilli, finely chopped 1 …
This spicy fish supper is served in a rich tomato sauce and accompanied with a tahini dressing and mint rice. By Yotam Ottolenghi From Saturday Kitchen Ingredients For the mint rice 400g/14oz basmati rice 50g/1¾oz unsalted butter, melted 40g/1½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 1.5 litres/2½ pints milk 200ml/7fl oz double cream 1 vanilla pod, seeds removed and pod reserved 2 lemons, zest only (removed in thick strips using a potato peeler) 100g/3½oz butter, cubed …
By Eleonora Galasso From Saturday Kitchen Ingredients For the stock 1 carrot, roughly chopped 1 celery stick, trimmed and roughly chopped 1 large onion, halved handful curly parsley leaves salt For the timbale olive oil, for greasing 100g/3½oz unsalted butter 1 shallot, finely sliced 700g/1lb …
By Cyrus Todiwala From Saturday Kitchen Ingredients 3 tbsp sunflower oil 2 free-range eggs, beaten 3 spring onions, sliced on an angle ¼ green pepper, deseeded and thinly sliced ¼ red pepper, deseeded and thinly sliced ¼ yellow pepper, deseeded and thinly sliced …
By Maunika Gowardhan From Saturday Kitchen Ingredients For the Keralan kozhi kuttan ½ tsp ground turmeric 2 tbsp Greek-style yoghurt, lightly whisked 800g/1lb 12oz whole chicken, skinned and jointed 3 tbsp vegetable oil 2 green bird’s-eye chillies, slit lengthways 1 onion (approximately 170g/6oz), thinly …
By Ching-He Huang From Saturday Kitchen Ingredients For the pineapple chicken 250g/9oz boneless chicken thighs, cut into 1.5cm/¾in cubes 1 tbsp cornflour 1 tbsp rapeseed oil 2 dried chillies 1 tbsp Shaoxing rice wine ½ small pineapple, peeled and cut into 1.5cm/¾in …
By Ching-He Huang From Saturday Kitchen Ingredients For the venison 300g/10½oz tender venison fillet 1 tbsp Shaosing rice wine 2 tbsp cornflour 1 tbsp fish sauce pinch sea salt pinch ground black pepper pinch caster sugar 1 tbsp vegetable oil 1 lime, juice only For the jungle …
By Ching-He Huang From Saturday Kitchen[row] Ingredients For the marinade 2 x free-range duck legs, skin on, bone in 1 tbsp fresh root ginger, grated 2 garlic cloves, finely chopped 4–6tbsp low sodium light soy sauce 4–6tbsp Japanese Sake 2tbsp caster sugar For the …
By Freddy Bird From Saturday Kitchen Ingredients For the alioli 3 garlic cloves, crushed 2 free-range egg yolks 1 lemon, juice only extra virgin olive oil, for drizzling flaky sea salt For the stock extra virgin olive oil 4 jumbo carabineros prawn heads 1 litre/1¾ pints …
A delicious, healthy platter that’s perfect for sharing. By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée and sweet potato 2 aubergines, halved lengthways 1 garlic bulb, cloves separated but unpeeled 2 tbsp …
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the roast vegetables 3 aubergines, halved lengthways 4 tbsp vegetable oil 600g/1lb 5oz butternut squash, peeled and cut into 2cm/¾in cubes 4 spring onions, green parts only, thinly sliced sea …
By Matt Tebbutt From Saturday Kitchen Ingredients For the black cod 1 tbsp vegetable oil 2 x 200g/7oz black cod fillets 150ml/5fl oz sake 150ml/5fl oz mirin 4 tbsp white miso paste 2 tbsp caster sugar For the steamed greens 2 bok choi …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 1 shop-bought ginger cake, thinly sliced For the rice pudding 1.5 litres/2¾ pints milk 200ml/7fl …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the prune and Marsala compôte 150ml/5fl oz Marsala wine …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients ½ tsp coriander seeds 6 cardamom pods 1 tsp cumin …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the spice paste 2 garlic cloves, peeled pinch nutmeg …
