By Donal Skehan From Saturday Kitchen Ingredients 300g/10½oz tagliatelle 75g/2¾oz broccoli, cut into small florets 2 handfuls peas (fresh or frozen) 2 tbsp olive oil 2 garlic cloves, finely chopped handful sun-dried tomatoes, roughly chopped 200g/7oz low-fat crème fraîche, (optional) large handful fresh dill fronds, finely chopped 50g/1¾oz …
By Donna Hay From Saturday Kitchen Ingredients 360g/12oz ricotta 80g/3oz Parmesan (or a similar vegetarian hard cheese), plus extra to serve, finely grated 150g/5½oz plain flour, plus extra for dusting 3 free-range eggs, beaten 1½ tsp sea salt flakes 1 tbsp finely chopped fresh basil …
By Donal Skehan From Saturday Kitchen Ingredients For the curry 1 large potato, peeled and cut into 2cm/¾in cubes 1 small butternut squash, peeled, deseeded and cut into 2cm/¾in cubes 1 aubergine, cut into 2cm/¾in cubes 6 tbsp tikka masala …
Crunchy chicken and prawns in soft tacos are livened up with a spicy tomato sauce, zesty mango salsa and cooling avocado. By John Torode From Saturday Kitchen Ingredients 12 small soft taco shells For the …
Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends. By Donal Skehan From Saturday Kitchen Ingredients 125ml/4fl oz extra virgin olive oil 2 …
Treat your guests to this restaurant-style dessert from Scottish chef Mark Greenaway. You will need to start preparing it about 36 hours in advance. By Mark Greenaway From Saturday Kitchen Ingredients For the pear sorbet …
By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra virgin olive oil, plus extra for brushing and drizzling 1 tbsp fresh lemon thyme, finely chopped 1 lemon, zest only …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tripe 800g/1lb 12oz tripe 1 onion, peeled and halved 1 carrot, peeled and halved 1 stick celery, roughly chopped ½ tsp black peppercorns For the stew 600ml/20fl oz vegetable stock 150g/5½oz smoked pancetta 1 carrot, peeled …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 6-8 slices By Karen Mulholland From The Hairy Bikers: Mums Know Best Ingredients 1 loaf sourdough bread (or any crusty dense white …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients For the fish 4 x 200g/7oz white fish fillets (monkfish, haddock, …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the tomato sauce 4 tbsp olive oil 1 large onion, finely chopped …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 100g/3½oz pancetta 1 tbsp extra virgin olive oil 2 garlic …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients 4 plump free-range chicken breasts 175g/6oz Cumberland sausagemeat 2 basil leaves, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 375g/13oz self-raising flour, plus extra for rolling ½ tsp fine …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-4 Dietary Vegetarian This is a quick idea for how to use up a glut of tomatoes from the …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian By Nigel Slater From A Taste of My Life Ingredients 800g/1lb 8½oz plum tomatoes, roughly …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Dietary Vegetarian Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a …
