Enhance a traditional Génoise sponge with the rich flavours of chocolate and whisky. Ingredients For the sponge 5 free-range eggs 150g/5oz caster sugar 110g/4oz plain flour 40g/1½oz cocoa powder 25g/1oz butter, melted, plus extra for …
This recipe takes the mystery out of how to make a delicious chilli dipping sauce, coupled with fresh, hot, fried squid. Ingredients For the squid 2 tsp black peppercorns 2 tsp Sichuan peppercorns 2 tsp …
James Martin’s quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Ingredients 1 tbsp olive oil ½ shallot, chopped 1 ½ tomatoes, chopped 1 clove garlic, crushed …
Tangy rhubarb really complements the rich, oily mackerel and a light citrus salad rounds it all off perfectly. Ingredients For the chutney 75g/2⅔oz caster sugar 25g/1oz sultanas few sprigs fresh rosemary 2cm/¾in piece root ginger, …
These pretty apple tarts belie just how quick and easy they are to make. Perfect for dinner parties. Ingredients For the tart 450g/1lb all-butter puff pastry 1 free-range egg yolk, beaten 300g/10½oz marzipan 4 dessert …
Tender pork fillet and spicy patties are contrasted with the sweetness of chilli jam to make a rich dish perfect for chilly winter months. You will need an oven-proof frying pan, a steamer and a …
James Martin’s stylish sea bass recipe is ready in under half an hour. Ingredients For the chorizo 2 tbsp olive oil 1 red onion, roughly chopped 1 garlic clove, roughly chopped 100g/3½oz chorizo, cut into …
Ingredients 24 langoustines 250ml/9fl oz chicken stock 200ml/7fl oz double cream 110g/4oz butter 1 lemon, juice only salt and freshly ground black pepper 2 heads Little Gem lettuce, leaves separated 110g/4oz assorted salad leaves 4 …
Marrons glacé are chestnuts preserved in sweet syrup – a classic combination with dark chocolate. Ingredients 250g/9oz marrons glacés 75ml/2½fl oz dark rum 50g/2oz caster sugar 400g/14oz ready-made chocolate cake 375g/13oz dark chocolate, melted 200g/8oz …
This classic bistro dish needs nothing more than finger bowls and a pile of napkins. Ingredients oil, for deep frying 2kg/4lb 8oz fresh live mussels 2 tbsp olive oil 4 shallots, finely chopped 6 thyme …
Treat yourself to a nibbles masterclass with James Martin’s three ideas for using puff pastry – perfect for Christmas party canapés. Ingredients For the anchovy palmiers 2 tbsp gentlemen’s relish 2 tsp double cream 275g/9¾oz …
Recreate the authentic American diner experience with burgers in soft white buns, fries and a thick vanilla milkshake. Ingredients For the cheeseburger 500g/1lb 2oz beef steak mince 2 tbsp vegetable oil 25g/1oz beer mustard 100g/3½oz …
These individual fish pies would make a really impressive starter for a dinner party. Use ready-made puff pastry if you’re short on time. Ingredients For the rough puff pastry 250g/9oz plain flour 250g/9oz very cold …
A classic full English breakfast is given a decadent twist with truffle-infused duck eggs. Ingredients 8 rashers smoked streaky bacon, rind removed 25g/1oz butter 500g/1lb 2oz mixed wild mushrooms (such as oyster, shiitake, or chanterelle), …
Quick suppers that still feel special and pack a lot of flavour are rare, but this prawn pad Thai is just the ticket. Ingredients 1 tbsp vegetable oil 2 large banana shallots, finely sliced 2 …
This dish makes a quick and warming brunch or supper. Fried eggs work well if you don’t fancy poached. Ingredients For the parsnip, potato and bacon rosti 3 rashers back bacon 1 potato, grated 1 …
Best served still warm from the oven, scones are a classic teatime treat and are so easy to make. Ingredients For the jam 500g/1lb 2oz jam sugar 1 lemon, juice only 500g/1lb 2oz strawberries For …
We all know how much James loves his butter and this mild curry is a tribute to his favourite ingredient. Speed up the cooking time by buying passata for the sauce instead of fresh tomatoes. …
