Chicken and okra curry with roti
Try this quick chicken curry recipe that’s bulked out with okra. Add a special touch with home-made roti on the side. Ingredients For the roti 300g/11oz plain flour 150ml/5floz water For the curry 1 tbsp …
Category: james martin recipes
Chicken and asparagus quiche
This quick and easy quiche is a tasty way of using up leftover roast chicken – and it makes great picnic food too! Ingredients butter, for greasing flour, for dusting 300g/10½oz ready-made shortcrust pastry 9 …
Cauliflower salad with barbecue chicken and honey
This tasty, healthy and innovative salad is perfect for BBQ season because it can be made during your barbecue. Ingredients 4 chicken breasts, cut in half lengthways 2 tbsp olive oil 8 sprigs fresh thyme, …
Kedgeree
James Martin’s mild kedgeree is perfect for a weekend brunch and on the table in half an hour. Ingredients ½ onion, finely chopped 55g/2oz butter 300g/10½oz basmati rice 1 tsp madras curry powder freshly grated …
Highland beef salad
A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper. Ingredients 1 x 300g/10½oz sirloin or fillet steak salt and freshly ground black pepper 25ml/1fl oz rapeseed …
Buttermilk and poire William panna cotta with ginger doughnuts and pear purée
A wintery twist on James Martin’s favourite buttermilk panna cotta. Use seasonal pears with a hint of warming ginger. Ingredients For the panna cotta 300ml/10fl oz double cream 1 vanilla pod, split in half lengthways …
Red snapper en papillote with lemongrass, coriander and a mitzuna salad
A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will …
Baked rice pudding with raspberry sauce
Ingredients For the baked rice pudding 110g/4oz Thai jasmine rice 450ml/16fl oz whole milk 450ml/16fl oz double cream 75g/3oz caster sugar 1 vanilla pod, split freshly grated nutmeg 25g/1oz butter, plus extra for greasing 6 …
Tandoori quail with fennel salad and yoghurt dressing
Fire up the griddle-pan for a tasty tandoori quail recipe. Ingredients For the tandoori quail 4 quail 2 garlic cloves, finely sliced 5cm/2in piece fresh ginger, finely grated 1 tsp chilli powder 1 tsp ground …
Lemon chicken
This homemade version of the Chinese takeaway classic is quick, easy and delicious. Ingredients 450g/1lb chicken breasts, no skin or bone – cut into strips 1 egg white 2 tsp cornflour good pinch salt sesame …
Walnut and coffee frangipane tart with candied walnuts
Coffee, ground walnuts, candied walnuts and a layer of booze-soaked prunes combine to make James Martin’s dessert impossible to resist. Equipment and preparation: You will need 6 x 7.5cm/3in deep-sided tart tins. Ingredients For the …
Sole meunière with brown shrimps
This simple recipe is a French classic made extra special with a brown shrimp sauce. Ingredients 3 tbsp plain flour 2 whole megrim sole, skinned and filleted 200g/7oz butter 2 shallots, finely diced 110g/4oz brown …
Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise
The perfect brunch for the morning after. You could make the crumpets in advance and lightly grill them just before serving. Ingredients For the crumpets 225g/8oz plain flour 1 x 7g sachet dried fast-action yeast …
Rhubarb rum babas with roasted rhubarb and rhubarb cream
Ingredients 400g/14oz rhubarb, cut into 7.5cm/3in lengths 2 oranges, zest and juice 3 tbsp caster sugar 15g/½oz fresh yeast 75ml/3fl oz warm milk 2 free-range eggs 75g/3oz unsalted butter, softened, plus extra for greasing 125g/4½oz …
Lamb shank tagine with herb tabbouleh
This slow-cooked lamb stew is a mash-up of Moorish ingredients: ras-el-hanout, harissa paste, saffron, olives, dried apricots, pomegranates, pistachios and plenty of herbs provide the exotic flavours. Ingredients For the lamb tagine 4 lamb shanks …
Dover sole with chorizo, gnocchi and artichoke stew
Looking for an easy fish recipe for a dinner party? You won’t be able to resist this combo of Mediterranean ingredients. Ingredients For the gnocchi 225g/8oz dry mashed potato 1 free-range egg 3 tbsp chives, …
Cheese and leek double-baked soufflé with dandelion and walnut salad
These cheese soufflés are paired perfectly with a dandelion and caramelised walnut salad – perfect as a dinner party starter. Ingredients For the soufflés 125g/4½oz unsalted butter, plus extra melted butter 150g/5oz leeks, white part …
Snazzy smoked salmon pâté
A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. Ingredients 85g/3oz smoked salmon …