By Andi Oliver From Saturday Kitchen Ingredients For the potato cakes 100g/3½oz broccoli 2 tbsp vegetable oil 4 garlic cloves, crushed 2 spring onions, finely chopped 30g/1oz cheddar, grated 20g/¾oz labneh 500g/1lb 2oz cooled mashed floury potato (do not add butter or milk) 90g/3¼oz plain …
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb yoghurt 100g/3½oz Greek yoghurt 2 tbsp finely chopped fresh dill 1 garlic clove, minced 1 lemon, zest and juice salt and freshly ground black pepper For the broccoli fritters 500g/1lb 2oz broccoli, broken …
By Emily Roux From Saturday Kitchen Ingredients 200g/7oz pearled spelt 1 litre/1¾ pints vegetable stock or water 3 tbsp olive oil 1 onion, finely chopped 125g/4½oz white wine 2 tbsp unsalted butter 100g/3½oz Parmesan cheese (or similar vegetarian hard cheese), grated 200g/7oz purple sprouting broccoli, halved 200g/7oz mushrooms (preferably …
A delightful springtime dinner for two using some of the very best of English produce. By Nick Deverell-Smith From Saturday Kitchen Ingredients 100ml/3½fl oz rapeseed oil, plus extra for drizzling 100g/3½oz new potatoes 1 x …
A starter for four combining the flavours of roasted nuts, earthy mushrooms and soft poached duck egg. By Phil Howard From Saturday Kitchen Ingredients 150g/5½oz cashews 4 duck eggs 50g/1¾oz butter 8 large morels, …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz bottarga, plus extra to garnish 1 garlic clove, roughly chopped 1 lemon, juice only 4 tbsp olive oil …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Deep-fried broccoli and macadamia nuts add crunch to delicately baked cod. Equipment: You will need a deep-fat fryer or a deep, heavy-bottomed …
You need JavaScript to view this clip. Preparation time overnight Cooking time over 2 hours Serves Serves 4 Lamb breast is a great make-ahead dinner where slow-cooking turns a cheap cut of meat into a …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A hearty meal for two of boiled bacon chops, garlic roasted broccoli and a strongly flavoured cheese and mustard …
Quick suppers that still feel special and pack a lot of flavour are rare, but this prawn pad Thai is just the ticket. Ingredients 1 tbsp vegetable oil 2 large banana shallots, finely sliced 2 …
Although duck can take strong flavours sometimes it’s best just to keep it simple, as James Martin proves with this delicious roast. Ingredients For the whole roasted duck 1 whole duck, trimmed and wings removed …
A crowd-pleasing dish, enhanced by the addition of brioche crumbs and delicious Lincolnshire poacher cheese. Ingredients For the cheese sauce 50g/1¾oz unsalted butter 50g/1¾oz plain flour 450ml/16fl oz whole milk 1 tsp English mustard 1 …
Pine nuts add crunch to homemade gnocchi served in a creamy sauce. Drop the deep-fried broccoli to make an easy midweek meal. Ingredients For the fresh gnocchi 300g/10½oz King Edward potatoes, peeled and cut into …
Plaice is well suited to steaming as it retains the delicate flavour and texture of the fish. Try it with James Martin’s cream sauce for a little luxury. Equipment and preparation: For this recipe you …
