Tag: green
Kung pao partridge with green slaw
By Carl Clarke From Saturday Kitchen Ingredients For the brine 90g/3¼oz table salt For the partridge 2 English wild partridge (not farmed if possible) 2 tbsp rapeseed oil For the Chinese stock 1.5 litres/2¾ pints chicken stock 115g/4oz light soy sauce …
Tagliatelle with green beans and pesto
By Theo Randall From Saturday Kitchen Ingredients 4 small waxy potatoes, peeled and very thinly sliced 100g/3½oz extra fine green beans 250g/9oz fresh tagliatelle For the pesto 1 garlic clove 150g/5½oz basil leaves 75g/2½oz pine nuts 100g/3½oz Parmesan cheese, or an alternative vegetarian hard cheese, freshly …
Lamb cutlets with wrinkled potatoes, red and green salsa
By Nieves Barragán From Saturday Kitchen Ingredients For the marinade purée 20ml/¾fl oz extra virgin olive oil 200g/7oz onions, thinly sliced 2 garlic cloves, crushed 5 dried choriceros peppers 2 dried red chillis For the lamb cutlets 150g/5½oz marinade purée, from above …
Green soup with hazelnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 2 onions, finely chopped 2 garlic cloves, finely chopped 2 green jalapeño chillies, finely chopped 1 thick slice stale bread, crusts removed and finely chopped 1 pinch cayenne pepper …
Spiced bream, charred sweetcorn cream and coconut green chilli butter
By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika ½ tsp ground black cardamom ½ tsp grated nutmeg 2 garlic cloves, crushed 1 lime, zest only 30ml/1fl oz rapeseed oil …
Coconut poussin with green vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 400ml tin coconut milk 2 lemongrass stalks, finely chopped 5 garlic cloves, finely sliced 2 tsp ground turmeric 1 tsp grated fresh root ginger 1 tbsp finely chopped fresh coriander stalks 1 tbsp brown sugar 1–2 tbsp …
Green peppercorn and lemongrass coconut broth
By Anna Jones From Saturday Kitchen Ingredients 4 tbsp coconut oil thumb-size piece fresh root ginger (about 50g/1¾oz), or to taste, peeled and roughly chopped 2 garlic cloves, peeled 1–2 small green chillies, or to taste, stems removed 4 spring onions, roughly chopped small …
Spiced green bean and tomato stew
By Sabrina Ghayour From Saturday Kitchen Ingredients For the stew 2 tbsp olive oil 1 large head garlic, cloves thinly sliced 400g/14oz green beans, trimmed 2 tsp ground cumin 1 heaped tsp ground cinnamon 1 heaped tsp ground turmeric 400g/14oz tomatoes, cored and roughly …
Grilled lamb chop with green apple harissa, green tahini and spring onion
By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel seeds pinch of caraway seeds 6 green bird’s-eye chillies, roughly chopped 2 garlic cloves, crushed 100ml/3½fl oz garlic oil, or olive oil ½ …
Spiced marinated chicken with grilled pineapple and green bean chutney
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 tbsp Greek-style yoghurt 1–2 tbsp harissa paste 3 garlic cloves, crushed 1 lemon, juice only 6 chicken thighs, boneless, skin removed sea salt and freshly ground black pepper salad leaves, to serve …