Torta pasqualina (Giant green pie)
By Donal Skehan From Saturday Kitchen Ingredients For the dough 375g/13oz plain flour, plus extra for dusting 1 tsp salt 4 tbsp olive oil For the filling 1.15kg/2½lb greens (mix of chard, spinach or other …
Tag: green
Duck and sorrel broth (green borscht)
Olia’s borscht is perfect for using up any leftover poultry. If you don’t fancy duck, chicken would work just as well. By Olia Hercules From Saturday Kitchen Ingredients For the broth 2 duck carcasses (preferably …
Baked hake with green sauce and fennel salad
Pan-fried hake with a crunchy topping, served with a zingy green sauce. A perfect supper for friends! By From Ingredients 165g/6oz unsalted butter 265g/9oz panko or sourdough breadcrumbs 2 tsp sea salt glug of olive …
Squid-ink-battered halibut with Thai green emulsion
Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes! By Galton Blackiston From Saturday Kitchen Ingredients 150g/5½oz cherry tomatoes, halved For the Thai green emulsion 3 …
Tuna, avocado and rocket salad with sesame green beans
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2 tbsp caster sugar 400g/14oz green beans, trimmed 2 tbsp rice vinegar 2 tbsp finely chopped spring onions 2 tsp finely …
Green tea panna cotta with cardamom tuile biscuits
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the green tea panna cotta sunflower oil, for greasing 3 sheets leaf gelatine …
Devilled herrings with green sauce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the green sauce 2 large free-range egg yolks 1 …
Chicken tagine with preserved lemon and green olives
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 2 tbsp olive oil 2 large onions, roughly …
Green coconut chutney
Preparation time less than 30 mins Cooking time no cooking required Serves Makes approx. 250g/9oz Dietary Vegetarian Made in minutes and no cooking required this beautiful fresh green chutney is fragrant and cooling with hot …
Nigel Slater’s Thai green curry
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 The succulent chicken in Nigel Slater’s Thai green curry absorbs the exotic fresh flavours of the other ingredients. …
Spicy lentil soup with squash, tomato and green beans (sambar)
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4-6 Sambar is served over rice or with dosas or idlis in Tamil Nadu, and most people eat it every day. This easy lentil …
Pork curry with green chillies and tamarind
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6-8 This is a Christian pork dish from Kerala, which to me is typical of the cookery of southern India in that, even …
Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coconut …
Green vegetables with mint caper butter
Preparation time less than 30 mins cooking time less than 10 mins Serves Serves 4 A flavourful side dish that is wonderful with a roast. Mary Berry recipes From Mary Berry's Easter Feast Ingredients 300g/10½oz …
Fool-proof green salad
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 10 There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to …
Roast guinea fowl with spring green salsa
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A fresh salsa verde makes a light spring dinner of this traditional game bird which is now available year-round. …
Smoked trout with green salad, a tarragon and cream dressing
Tea smoking is a simple way of injecting a unique flavour into foods. Use this technique to enhance sustainable, affordable trout. Ingredients For the smoked trout 225g/8oz uncooked rice 225g/8oz demerara sugar 8 tea bags, …
Duo of lamb with paloise sauce and crushed new potatoes and green beans
Kick your lamb chop supper up a notch with a mixture of textures, flavours and a classic French paloise sauce. Ingredients For the paloise sauce 200g/7oz butter ½ bunch fresh mint, plus 2-3 tbsp chopped …