Thai roast chicken
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe. …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe. …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 5-7 Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint. By Nigel Slater From Nigel and …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 Turbot makes a luxurious dinner party centrepiece for a special occasion. This hollandaise-style sauce is the perfect accompaniment. By Rick Stein From …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 10 A tender cut of beef is a little bit of luxury and this is the perfect main course to …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. …
Preparation time overnight Cooking time over 2 hours Serves Serves 4-6 Tom’s twist on one of the nation’s favourite dishes. This dish requires requires a 24 hour marinade – but it will be well worth …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 generously This is a good dish for a birthday celebration when you want to push the boat out and cook …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A fresh salsa verde makes a light spring dinner of this traditional game bird which is now available year-round. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Mousseron are delicious little mushrooms grown wild in France. Their earthy flavour matches the pigeon, while peas and mint add …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 2 This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Tom Kerridge’s quintessential Sunday roast is guaranteed to bring the family together around the …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This is a great way to cook red mullet because the fat from the fish melts into the potatoes and …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Belly of lamb is a rich and flavoursome, and yet underrated cut of lamb that works well roasted …
Ingredients 1 duck (1.8kg/4lb) 1 bunch spring onions, cut into batons ½ cucumber cut into batons 1 small red onion, thinly sliced 2 tbsp sesame oil (optional) fresh coriander leaves For the plum sauce 1 …
This is roast chicken with everything – bread sauce, sausages wrapped in bacon, roast balls of stuffing, a rich gravy. Ingredients For the sage and onion stuffing 40g/1½oz butter 2 onions, finely chopped 8 sage …
A beautiful little bite of tender, rare roast beef spiked with horseradish in a baby Yorkshire pudding – glorious. Ingredients For the Yorkshire puddings 1 egg 85g/3oz plain flour 85ml/3fl oz milk and water mixed …
Preparation time under 30 mins Cooking time over 2 hours Serves 8 When roast pork is combined with duck fat roasties and homemade apple sauce you really can’t go wrong. By James Martin James Martin …