Roasted butternut squash soup
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 8 This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously …
Tag: roasted
Roasted sausage and potato supper
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 4-6 This will become a firm family favourite as it can be cooked in one dish and is so quick …
Roasted vegetables
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 as part of a sharing platter, or 4-6 as side dish Enjoy these vegetables as part of a sharing platter …
Roasted lamb with rosemary and paprika rub
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 Shoulder of lamb is quite fatty, but that’s what makes the meat so sweet and succulent, and by cooking it for …
Roast fillet of beef with roasted garlic and mustard cream
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 10 A tender cut of beef is a little bit of luxury and this is the perfect main course to …
Roasted spring chicken with a morel sauce and parmesan risotto
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 3 A whole chicken is brined for extra juicy meat and then served with a wild mushroom sauce and creamy risotto. By Tom …
Bacon chops with whole roasted broccoli and three-cheese sauce
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A hearty meal for two of boiled bacon chops, garlic roasted broccoli and a strongly flavoured cheese and mustard …
Spiced roasted shoulder of lamb with red lentil dal
Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, …
Roasted lobster with stewed sprouts
Try this decadent lobster dish, a great way to use leftover Christmas luxuries – and sprouts. Ingredients For the lobster 2 x 750g/1lb 11oz cooked lobsters, flesh removed, shells reserved and roughly chopped 50g/2oz butter …
Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
Succulent lamb cooked in a sweet, sticky, chilli sauce with a hint of fresh Thai flavours to cut through the richness. Equipment and preparation: You will need a parisienne scoop. Ingredients For the chilli jam …
Roasted chicken liver pâté with apple and walnut chutney
Try this rich and creamy pâté with homemade chutney as a gastropub-style snack or light lunch. Ingredients For the apple and walnut chutney 25g/1oz butter ½ onion, finely chopped 300g/11oz apples, peeled, cored, roughly chopped …
Sticky lamb chops with roasted stuffed peppers
Ingredients For the lamb chops 8 medium-sized lamb chops 3 tbsp olive oil 1 tbsp whole fennel seeds ½ lemon, juice only For the roasted stuffed peppers 2 red peppers, cut in half, seeds removed …
Salmon coulibiac with roasted vegetables
James Martin’s salmon in puff pastry with spinach is a real dinner party showstopper served with rich beurre blanc. Ingredients For the salmon coulibiac 900g/2lb readymade all-butter puff pastry 1.2kg/2lb 12oz whole salmon fillet 300ml/7fl …
Roasted halibut with asparagus and a caper and butter sauce
Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Ingredients 160g/5¾oz unsalted butter 2 x 150-200g/5½-7oz halibut steaks (on the bone) 1 …
Beef with a garlic and parsley risotto and roasted shallots
A rich dish of creamy risotto topped with tender pieces of beef fillet. Ingredients 50g/1¾oz butter 50g/1¾oz fresh parsley, chopped ½ garlic clove, crushed 4 banana shallots, three halved (with skin on) and one finely …
Whole roasted trout with salsa verde, roasted new potatoes and lemons
This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …
Lamb rump navarin with rosemary dumplings and roasted onions and parsnips
Navarin is a wonderfully warming French lamb stew. Try it with rosemary dumplings and delicious roasted veg for a hearty meal. Ingredients For the lamb rump navarin 3 x 400g/14oz lamb rump steaks, chopped 50g/2oz …
Roasted pork fillet with spiced pork patties and chilli jam
Tender pork fillet and spicy patties are contrasted with the sweetness of chilli jam to make a rich dish perfect for chilly winter months. You will need an oven-proof frying pan, a steamer and a …