Tag: sweet
Mexican fish and sweet potato salad
By Jane Baxter From Saturday Kitchen Ingredients For the salsa 50ml/2fl oz fresh orange juice or 1 medium orange, juice only 50ml/2fl oz fresh lime juice or 1 lime, juice only 1 red onion, halved and very thinly sliced 1 …
Baked brie in sweet dough
By Richard Bertinet From Saturday Kitchen Ingredients For the herb butter 50g/1¾oz unsalted butter 50g/1¾oz finely chopped parsley 1 garlic clove, crushed salt For the sweet dough 500ml/18fl oz full-fat milk 30g/1oz yeast or 2 x 7g sachets of fast-action yeast 1kg/2lb 4oz strong bread flour …
Sticky hoisin duck burgers with sweet potato fries
By Donal Skehan From Saturday Kitchen Ingredients For the duck burgers 1 prepared aromatic duck 6 spring onions, thinly sliced 1 cucumber, thinly sliced 1 carrot, peeled and sliced with a julienne peeler 4 brioche burger buns, toasted 2 tbsp vegetable oil 4 free-range eggs …
Pork carnitas with sweet potato fries and pico de gallo
By Andi Oliver From Saturday Kitchen Ingredients For the pork carnitas 1½ tsp salt ¾ tsp freshly ground black pepper 1 tsp ground cumin 1 onion, peeled and halved 5 garlic cloves, peeled and bashed 1 red chilli, finely chopped 1 green chilli, finely …
Celebration celeriac and sweet garlic pie
By Anna Jones From Saturday Kitchen Ingredients For the pastry 250g/9oz plain spelt flour, plus extra for dusting 125g/4½oz cold unsalted butter, cubed ½ tsp fine sea salt few sprigs each fresh rosemary, thyme and sage, leaves picked and finely chopped …
Loaded beetroot burgers with halloumi and sweet potato salad
By Donal Skehan From Saturday Kitchen Ingredients For the beetroot burger 3 tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 raw beetroots, peeled and grated 1 courgette, grated 2 large carrots, peeled and grated 100g/3½oz porridge oats 400g tin chickpeas, drained …
Roasted aubergine purée with sweet potato, wild rice, spring onions and spinach
A delicious, healthy platter that’s perfect for sharing. By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée and sweet potato 2 aubergines, halved lengthways 1 garlic bulb, cloves separated but unpeeled 2 tbsp …
Deep South pulled pork sliders with sweet potato fries and coleslaw
Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday Kitchen Ingredients 1 x 1kg/2lb 4oz boneless pork shoulder 4 floury baps, to serve For the marinade …
Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed pinch ground cinnamon pinch ground ginger 4 pigeon breasts 2 tbsp sunflower oil 25g/1oz unsalted butter 1 heaped tbsp redcurrant jelly …
Sweet pizza
A sweet pizza? You have to try them. They’re a little slice of heaven. By Michel Roux Jr. From Saturday Kitchen Ingredients For the sweet pizza dough 20g/¾ozg fresh yeast 330ml/11fl oz full-fat milk, warmed 650g/1lb 7oz strong white …
Sweet and sour pork with egg fu yung
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2 tbsp sherry 2 garlic cloves, crushed or grated thumb-sized piece fresh root ginger, grated dash oil For the sweet and sour sauce …