By Matt Tebbutt From Saturday Kitchen Ingredients For the jam roly-poly softened butter, for greasing ½ lemon, juice only 6 tbsp raspberry jam 225g/8oz self-raising flour, plus extra for dusting 115g/4oz shredded suet 1 tsp salt 120ml/4fl oz milk 1 free-range egg, …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tsp turmeric 1 tsp ground coriander ½ tsp allspice 1 tsp ground cumin 2 tbsp vegetable oil 4 tbsp tomato purée 1 large cinnamon stick 4 tomatoes, quartered 2 potatoes, peeled and diced 20g/¾oz green beans, trimmed 1 aubergine, …
By Matt Tebbutt From Saturday Kitchen Ingredients 5 slices bread or ½ small loaf, ideally day-old, crusts removed and cut into cubes 2 tbsp olive oil 1 sprig curry leaves 1 tsp cumin seeds 1 tsp mild chilli powder 1 tsp finely …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork knuckle 1 pork knuckle 1 cinnamon stick 1 tbsp coriander seeds 1 star anise 1 tbsp harissa paste 1 onion, chopped 2 carrots, peeled and chopped 3 celery sticks, chopped 1 head of garlic, halved For the harissa …
By Matt Tebbutt From Saturday Kitchen Ingredients For the semifreddo 400ml/14fl oz double cream, whipped 400ml/14fl oz condensed milk 4 tbsp fraise liqueur, or to taste 400g/14oz strawberry purée For the strawberries 2 tbsp runny honey 1 vanilla pod, split and seeds …
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn marinade 500g/1lb 2oz raw prawns, shells removed and chopped 3 garlic cloves, minced 1 tsp turmeric 1 tbsp minced fresh root ginger 2 limes, juice only For the prawns 2 tbsp vegetable …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 3 tbsp duck fat 1 onion, diced 1 head of garlic, separated into cloves, peeled and chopped 1 bay leaf few thyme sprigs 1 tbsp plain flour 500ml/18fl oz chicken stock 2 free-range egg yolks …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 2 tbsp olive oil 1 red onion, sliced 2 garlic cloves, sliced 4 anchovy fillets ½ fennel bulb, sliced 100g/3½oz tomato passata 25g/1oz basil, leaves only For the dill oil bunch dill 200ml/7fl oz olive …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 lobster (approx. 450g/1lb) For the marinade 1 lemongrass stalk, smashed 4 garlic cloves, finely chopped 1 tsp ginger, peeled and finely chopped 6 tbsp coconut milk 1 bunch coriander stalks, roughly chopped 1 tbsp soy sauce 1 tsp caster …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 cod fillets, skin removed, pinboned and diced 2 lemons, juice only, plus extra to serve (optional) 2 ripe beef tomatoes, deseeded and roughly chopped 1 handful mint, leaves picked and chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chocolate pastry 200g/7oz flour 150g/5½oz unsalted butter 2 tbsp cocoa powder 1 free-range egg yolk 2 tbsp icing sugar For the caramel filling 1 x 400ml/14fl oz tin dulce de leche 30g/1oz dark brown …
By Matt Tebbutt From Saturday Kitchen Ingredients For the langoustine quiche plain flour, to dust 1 block shortcrust pastry 4 free-range eggs 750g/1lb 10oz langoustines 175ml/6fl oz full-fat milk 100g/3½oz clotted cream 2 tsp finely chopped fresh tarragon 2 tsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb 2oz) 1 garlic bulb, skin-on and smashed 30g/1oz salted butter 6 sage leaves salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted kidneys 2 lamb’s kidneys, cut in half and tough core snipped out 20g/¾oz unsalted butter 2 garlic cloves, roughly chopped few sprigs thyme 30ml/1fl oz Madeira 100ml/3½fl oz veal glacé salt and freshly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the miso-braised mushrooms 1 tbsp miso paste 2 garlic cloves, 1 minced and 1 left whole 1 tbsp soy sauce 100ml/3½fl oz sake 2cm/¾in fresh root ginger, peeled and finely sliced into batons …
By Matt Tebbutt From Saturday Kitchen Ingredients For the summer lamb stew 2 tbsp olive oil 2 lamb neck fillets, approx. 500g/1lb 2oz total 3 round baby shallots, peeled 2 garlic cloves, thinly sliced 1 rosemary sprig 1 bay leaf 400ml/14fl oz lamb stock 4 …
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz clams, scrubbed and debearded, broken clams discarded 1 small/medium cooked crab 200ml/7fl oz white wine 2 tbsp olive oil ½ onion, thinly sliced 4 garlic cloves, thinly sliced ½ fennel bulb, thinly sliced 1 tbsp tomato purée 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Tunisian breakfast 250g/9oz dried chickpeas 1 garlic bulb, cut through the middle few fresh thyme sprigs 1 red chilli 1 bay leaf 1 small cinnamon stick 1 brown onion, cut into quarters 2 celery sticks, roughly chopped 500ml/18fl …