By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed squid with salmorejo 5 tbsp olive oil, plus extra to serve 1 garlic clove, smashed, plus 2 whole garlic cloves few sprigs fresh thyme 2 tbsp panko breadcrumbs 600g/1lb 5oz ripe tomatoes 100g/3½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lentils 200g/7oz Puy lentils 1 garlic bulb, halved 1 small onion, peeled and diced 2 celery sticks, diced few thyme sprigs 1 bay leaf 2 tbsp olive oil salt and freshly ground black pepper For the braised …
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz goat meat on the bone, chopped into 10cm/4in pieces 2 tbsp vegetable oil 1 onion, sliced 6 spring onions, chopped 4 garlic cloves, chopped 2 tsp minced fresh root ginger 2 bay leaves 1 tsp black …
By Matt Tebbutt From Saturday Kitchen Ingredients 50ml/2fl oz olive oil 2 garlic cloves, smashed 1 tsp dried chilli flakes 1 tsp harissa paste 2 tbsp tomato purée 4 beef tomatoes, roughly chopped 500ml/18fl oz light chicken stock 100g/3½oz orzo pasta 1 tsp dried mint lemon, for …
By Matt Tebbutt From Saturday Kitchen Ingredients 300ml/10fl oz full-fat milk 300ml/10fl oz double cream 1 vanilla pod, split in half and seeds scraped 5 free-range eggs 50g/1¾oz caster sugar 75g/2½oz mixed dried fruits (such as raisins and sultanas) 75g/2½oz candied …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef rump cap 1 beef rump cap, around 1kg/2lb 4oz in weight 2 tbsp olive oil For the spice rub 4 tbsp salt 4 tbsp hot smoked paprika 3 tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised venison 2 tbsp olive oil 1kg/2lb 4oz venison haunch, diced into 10cm/4in pieces 4 cooking chorizo sausages, cut into chunks 1 onion, peeled and quartered 3 sticks celery, roughly chopped 1 fennel bulb, quartered …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tsp turmeric 1 tsp minced ginger 3 garlic cloves, minced 2 green chillies, chopped 2 tbsp mango chutney 1 small-medium monkfish tail, on the bone, cut in half lengthways 4 ripe plum tomatoes, sliced thinly For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the veal offal 1 calf’s tongue 2 sticks celery, roughly chopped 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 1 garlic bulb, halved 1 tsp black peppercorns 1 bay leaf 1 bunch thyme 25g/1oz plain …
By Matt Tebbutt From Saturday Kitchen Ingredients 30g/1oz unsalted butter 1 onion, finely chopped 1 green eating apple, finely chopped 2–3 tsp curry powder 1 tbsp plain flour 350ml/12fl oz chicken stock ½ leftover roast chicken, torn into pieces splash double cream 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn dumplings 300g/10½oz prawns, half chopped, half minced 2 tbsp chives, chopped 1 thumb-sized piece ginger, peeled and minced 2 garlic cloves, minced pinch sugar 1 red chilli, diced 1–2 tbsp sesame oil 3 …
By Matt Tebbutt From Saturday Kitchen Ingredients 4 free-range eggs, beaten ¼ white cabbage, finely shredded 2 tbsp vegetable oil 1 plum tomato, seeds removed and cut into strips 1 red onion, thinly sliced 1 bunch fresh coriander, chopped 1 green chilli, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb skewers 500g/1lb 2oz leg of lamb, boneless, trimmed and cubed 1 bunch oregano, chopped 6 garlic cloves, minced 2 tbsp olive oil 1 lemon, zest and juice 1 red chilli, chopped 3 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fennel salad 150ml/5fl oz olive oil 1 tbsp fennel seeds 1 star anise 150ml/5fl oz white wine 1 lemon, sliced 2 small leeks, trimmed 3 small baby fennel bulbs, trimmed 1 green and 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled vegetables 100ml/3½fl oz white vinegar 200g/7oz caster sugar 6g/⅛oz salt 4–5 black peppercorns 1 star anise 1 tsp fennel seeds 3 herring fillets, pin-boned 1 carrot, peeled and thinly sliced 1 baby fennel, thinly sliced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mustard fried chicken 4 chicken thigh fillets, skin removed, each thigh cut into 4 pieces 250ml/9fl oz buttermilk or thick Greek yoghurt 1 tbsp English mustard 2 tsp turmeric 3 garlic cloves, minced 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 aubergine, thinly sliced lengthways 500g/1lb 2oz puff pastry plain flour, for dusting 150g/5½oz fontina, sliced 300g/10½oz mozzarella, sliced 100g/3½oz Parmesan, grated 200g/7oz wood-roasted piquillo peppers, sliced 2 garlic cloves, thinly sliced or grated 2 beef …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 small onion, thinly sliced 3 garlic cloves, minced 1 tsp minced fresh root ginger 2 tbsp doenjang (Korean soybean paste) 2 tsp gochujang (Korean chilli paste) 6 tiger prawns, peeled …