Saturday Kitchen Recipes
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Menu
CHEFS
James Martin
Tom Kerridge
Mary Berry
Hairy Bikers
Rick Stein
Nigel Slater
Michel Roux
Lorraine Pascale
Saturday Kitchen
MEAT
Chicken
Beef
Pork
Lamb
Brown shrimp and broad bean risotto
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Chocolate fudge brownie sundae
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Plum tart with star anise caramel
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Potato dauphinoise with stuffed leg of lamb
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Pan-fried pork steak with aubergine, chorizo and fennel
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Mutton hotpot with heritage carrots
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Old Winchester double-baked soufflé with dandelion and walnut salad
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Sausage and bean cassoulet with potato cakes
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Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce
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Pea and ham soup
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Chicken tikka masala
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Spinach, mushroom and ricotta quiche with sautéed spinach
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Bean and garlic purée with homemade naan breads
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Smoked trout with green salad, a tarragon and cream dressing
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Cinnamon madeleines with winter caramel sauce
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Duck with plum sauce and crispy seaweed
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Spaghetti vongole
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Prawn dim sum
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