Tag: potatoes
Lamb cutlets with wrinkled potatoes, red and green salsa
By Nieves Barragán From Saturday Kitchen Ingredients For the marinade purée 20ml/¾fl oz extra virgin olive oil 200g/7oz onions, thinly sliced 2 garlic cloves, crushed 5 dried choriceros peppers 2 dried red chillis For the lamb cutlets 150g/5½oz marinade purée, from above …
Grilled mackerel with brown butter potatoes and boiled eggs
By Niklas Ekstedt From Saturday Kitchen Ingredients 4 mackerel fillets 8–12 baby new potatoes 4 eggs ½ pointed cabbage, leaves cut into 3cm/1¼in squares 4 tbsp butter 1 bunch chives, snipped 1 tbsp chopped red onion 2 tbsp capers 3 tbsp wholegrain mustard 4 tbsp soured cream 1 …
Pan-fried cod with roast potatoes, spinach and crispy eggs
By Andi Oliver From Saturday Kitchen Ingredients For the roast potatoes and spinach 500g/1lb 2oz Jersey Royal potatoes, scrubbed and halved 4 tbsp vegetable oil 400g/14oz baby spinach salt For the summer herb velouté 50g/1¾oz unsalted butter ½ onion, finely chopped 250ml/9fl …
Red mullet, leeks and bone marrow-stuffed potatoes
By Amandine Chaignot From Saturday Kitchen Ingredients 500g/1lb 2oz baby potatoes 4 bone marrow bones, cut into 5cm/2in length 1 bunch fresh chives 1 tsp vegetable oil 100g/3½oz butter 1 shallot, finely chopped 1 bunch thyme 1 head garlic 4 red mullet, prepped, setting aside bones and …
Steak Maman Blanc with sautéed potatoes
By Raymond Blanc From Saturday Kitchen Ingredients For the potatoes 4 medium King Edward or Lincolnshire potatoes, cut into 2cm/¾in cubes 2 tbsp olive oil 10g/½oz unsalted butter 1 handful fresh flatleaf parsley, roughly chopped 1 banana shallot, finely chopped salt and freshly …
Pickled herring with dill potatoes and a red cabbage salad
By Angela Hartnett From Saturday Kitchen Ingredients For the pickled herring 350ml/12fl oz cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 tbsp demerara sugar 1 orange, zest and juice 1 red onion, thinly sliced 6 x herring, filleted For the red …
Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes
By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the béarnaise sauce 250g/9oz butter 3 tbsp white wine vinegar 2 shallots, sliced 1 large bunch tarragon, stalks and leaves separated and chopped …
Warm salad of black pudding, potatoes and bacon with curried haddock
By Matt Tebbutt From Saturday Kitchen Ingredients For the curried haddock 50ml/2fl oz olive oil small handful fresh curry leaves 1 tsp curry powder 1 tsp turmeric pinch salt 300g/10½oz thick piece haddock For the crème fraiche and Dijon mustard cream 2 tsp Dijon …
Braised lamb shanks with dauphinoise potatoes
By Glynn Purnell From Saturday Kitchen Ingredients For the lamb 1 tsp olive oil 2 lamb shanks 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 stick celery, roughly chopped 10 black peppercorns few sprigs fresh thyme few sprigs fresh rosemary bay leaves 300ml/10fl oz red …