Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If …
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4 By Rick Stein From Saturday Kitchen Ingredients For the potatoes 750g/1lb new potatoes, scraped clean 2 tbsp olive oil For the court bouillon …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 By Rick Stein From Saturday Kitchen Ingredients 2.4 litre/4 pint cleaned cockles 900ml/1½pt water 25g/1oz butter 55g/2oz lean bacon, diced 1 leek, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. …
Preparation time overnight Cooking time over 2 hours Serves Serves 4-6 Tom’s twist on one of the nation’s favourite dishes. This dish requires requires a 24 hour marinade – but it will be well worth …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish to cook when you have guests for Sunday lunch …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This is a great way to cook red mullet because the fat from the fish melts into the potatoes and …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Theo Randall From Saturday Kitchen Best Bites Ingredients 4 Roman (large globe) artichokes 95ml/3½fl oz olive oil 1 …
Ingredients For the hogget 1.5kg/3lb 4oz boned-out ready-stuffed saddle of hogget salt and freshly ground black pepper 1 tbsp olive oil 1 onion, roughly chopped For dauphinoise potatoes 900g/2lb King Edward potatoes, peeled and sliced …
The juices from the slowly roasting leg of lamb drip into potatoes and onions to create a hearty dinner for eight, served with rich red wine gravy and sharp mint sauce. Ingredients 2.7kg/6lb leg of …
A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Ingredients 3 whole plaice, filleted and skinned (or 12 fillets of plaice) …
This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …
Soul food of the highest order – spiced fried chicken drumsticks with soft white bread and garlicky butter fried potatoes. Ingredients For the bread 500g/1lb 2oz strong white flour 2 tsp sea salt 300ml warm …
Although duck can take strong flavours sometimes it’s best just to keep it simple, as James Martin proves with this delicious roast. Ingredients For the whole roasted duck 1 whole duck, trimmed and wings removed …
A rather impressive, yet not so difficult, dinner for two. Quail is strongly flavoured, rather like duck, but low in fat like chicken and quick to cook. Ingredients For the fondant potatoes 4 large potatoes, …
Sea bass cooked en papillote is a quick and healthy dinner that you really can’t go wrong with. Serve with steamed vegetables. Ingredients For the roasted sea bass 2 whole sea bass, gutted 4 sprigs …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves 8 A traditional pie made with hot water pastry, as used in pork pies, plenty of tender lamb, herbs and sweet …
