Piri-piri poussin with confit potatoes and charred salad
Zesty chili poussin accompanied by roasted confit potatoes and a charred lettuce salad you can serve family style on one large platter. By Patrick Williams […]
potatoes
Crispy lamb belly with chilli cabbage and harissa potatoes
An excellent choice for a Sunday lunch alternative or a dinner with friends. The pork belly is slow roasted at a low temperature and then […]
Pan-fried monkfish with ham and caper stock and saffron potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron potatoes 300ml/10fl oz fish stock pinch saffron strands 3 garlic cloves, sliced 3 waxy potatoes, cut into slices 25g/1oz unsalted butter 1 […]
Short ribs, jalapeño coleslaw and suya potatoes
Ideal for gatherings of friends or family, this summer dish features succulent beef short ribs paired harmoniously with spicy, creamy coleslaw and crispy air-fried potatoes. […]
Chargrilled top rump with green bean salad and roast potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the thyme and garlic roast potatoes 50ml/2fl oz vegetable oil 8 Maris Piper potatoes, par-boiled 50g/1¾oz semolina 100g/3½oz unsalted butter 3 garlic cloves, […]
Swedish new potatoes
By Niklas Ekstedt From Saturday Kitchen Ingredients 16 new potatoes, scrubbed 4 tbsp butter 1 small red onion, thinly sliced 4 rye bread slices 125g/4½oz soured cream salt and freshly ground black pepper […]