Category: james martin recipes
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself – crispy crackling, tender pork and creamy potatoes. By James Martin James Martin …
James Martin Beef Wellington with wild mushroom Madeira sauce
Treat your favourite friends to this all-time great James Martin beef Wellington: a top-quality cut of beef wrapped in deliciousness By James Martin From James Martin recipes Ingredients 1 tsp olive oil 1 x 1kg/2lb …