By Matt Tebbutt From Saturday Kitchen Ingredients For the meringues 100g/3½oz dark chocolate, melted 100ml/3½fl oz caramel sauce 4 free-range egg whites 225g/8oz caster sugar ½ tsp vanilla extract 1 tsp cornflour ½ tsp white wine vinegar 1 tbsp vanilla sea salt flakes (optional) For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 1 tbsp fennel seeds, crushed 2 garlic cloves, minced 1 lemon, juice only 1 heaped tsp dried chilli powder 1 tbsp dried oregano 50g/1¾oz lard, to spread over the joint 1kg/2lb …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli sauce 5 red chillies, chopped 1 nob of ginger, finely chopped or grated 5 garlic cloves, chopped 150g/5½oz palm sugar 150ml/5fl oz rice wine vinegar 2 lime leaves 2 limes, juice only For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritters 1 large potato, peeled and grated 3 slices of long sliced smoked salmon, cut into strips 1 tbsp fresh dill, chopped 2 free-range eggs, beaten 2 tbsp plain flour …
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 1kg/2lb 4oz beef brisket, cut into 4cm/1½in dice 2 onions, finely sliced 6 garlic cloves, chopped 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp dried oregano 6 dried ancho chillies, soaked in …
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 50g/1¾oz plain flour 250ml/9fl oz Welsh beer 250g/9oz gruyère ½ tsp Dijon mustard dash Worcestershire sauce 100g/3½oz white crabmeat 1 tsp chives, chopped 1 baguette, sliced and toasted Method Melt the butter in a …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab stock 1kg/2lb 4oz roasted crab shells 1 onion, roughly chopped 2 carrots, chopped 2 celery sticks, chopped 2 sprigs fresh thyme 2 garlic cloves, chopped 500ml/18fl oz fish or chicken stock 2 tbsp tomato purée …
By Matt Tebbutt From Saturday Kitchen Ingredients For the risotto 1kg/2lb 4oz mussels, scrubbed clean, discard any that don’t close when tapped gently 100ml/3½fl oz white wine pinch saffron, mixed with 1 tbsp hot water 1 leek, sliced into …
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz beef mince 1 onion, chopped 2 tbsp fresh flatleaf parsley 2 garlic cloves 100g/3½oz breadcrumbs 1 medium free-range egg, beaten 2 tbsp olive oil, for …
Pringás is a delicious meaty combination of chicken, beef, pork and chorizo that’s slow-cooked for hours until it forms a spread that’s perfect on toast any time of the day. By Matt Tebbutt From Saturday Kitchen Ingredients For the pringas …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 10 garlic cloves, chopped 2 potatoes, peeled and diced 1 bay leaf 500ml/18fl oz light chicken stock 100ml/3½fl oz double cream salt and freshly ground black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 2 tbsp olive oil 1 beef shin, bone in and cut by the butcher into thick slices, like osso buco 2 onions, quartered 2 celery sticks, chopped 3 garlic cloves, chopped 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 300g/10½oz ‘00’ flour 15g/½oz fresh yeast or 7g dried yeast ½ tsp fine salt 150–200ml/5–7fl oz warm water For the topping 2 aubergines, halved, flesh scored 4 garlic cloves, 3 sliced and 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 5 garlic cloves, peeled and left whole 250g/9oz blanched almonds, soaked in water overnight 200g/7oz day-old bread, crusts removed and soaked in water 200g/7oz mashed potato 100ml/3½fl oz sour grape juice, …
By Matt Tebbutt From Saturday Kitchen Ingredients 5 clementines, 4 peeled, 1 zested 300ml/10fl oz crème anglaise or good-quality vanilla custard 300g/10½oz dark chocolate, broken into small pieces 200ml/7fl oz double cream 300g ready-rolled puff pastry sheet 50g/1¾oz caster sugar 30g/1oz cocoa powder …
By Matt Tebbutt From Saturday Kitchen Ingredients 125ml/4fl oz runny honey 3 tbsp tomato purée 2 tbsp red Thai curry paste Method Mix all of the ingredients together and brush on chicken pieces, kebabs or ribs for …
You’ll need an ice cream maker for this recipe. By Matt Tebbutt From Saturday Kitchen Ingredients For the blood orange ice cream and syrup 6 free-range egg yolks 270g/9½oz caster sugar 250ml/9fl oz whole milk 250ml/9fl oz double …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 125g/4½oz salted butter 100g/3½oz icing sugar, plus extra for dusting 2 free-range egg yolks 250g/9oz ‘00’ flour, plus extra for dusting For the filling 25g/1oz unsalted butter 1 vanilla pod, …