By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 200g/7oz dried broad beans, soaked overnight 200g/7oz dried borlotti beans, soaked overnight 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped 300g/10½oz unsmoked pancetta with rind 1 rosemary sprig 2 garlic cloves, left whole …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy lamb 1 rack of lamb breast or belly 1 onion, roughly chopped 1 rosemary sprig 1 celery stick, roughly chopped 6 garlic cloves, chopped 600ml/20fl oz chicken or lamb stock 2 tbsp olive oil 6 sage leaves 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the base 100g/3½oz hazelnuts, toasted 250g/9oz Biscoff biscuits 125g/4½oz salted butter, melted 30g/1oz dark brown sugar (or to taste) For the white chocolate cream 150g/5½oz white chocolate, broken into small pieces 1 vanilla pod, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the skate wing 2 tbsp olive oil 2 x 200g/7oz skin-on sea bass fillets, boned 75g/2½oz unsalted butter 6 fresh sage leaves 75g/2½oz capers, drained 1 lemon, juice only For the poached oysters 75g/2⅔oz unsalted butter …
By Matt Tebbutt From Saturday Kitchen Ingredients For the parsnips 5 parsnips, 4 peeled and chopped into chunks, 1 peeled and finely sliced 2 tbsp olive oil 1 tsp paprika 1 tsp fresh thyme leaves 400ml/14fl oz chicken stock 125g/4½oz unsalted butter …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted onions and apples 6 round large shallots or small onions, peeled and slit ¾ of the way through 2 tbsp olive oil 50g/1¾oz unsalted butter 2 Cox’s apples, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 5 green finger chillies, chopped 4 Thai shallots or 1 banana shallot, peeled and chopped 1 tbsp galangal or ginger, peeled and chopped 3 tsp dark miso 2 tsp dark fermented …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pies 1 tbsp olive oil 25g/1oz unsalted butter 2 red onions, thinly sliced 50ml/2fl oz balsamic vinegar 1 potato, peeled and thinly sliced 2 garlic cloves, thinly sliced 1 tsp fennel seeds, toasted and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the truffle sauce 50g/1¾oz unsalted butter 2 banana shallots, peeled and diced 1 garlic clove, peeled and minced 1 tsp chopped fresh thyme 1 bay leaf 50g/1¾oz dried morels, soaked 50g/1¾oz dried ceps, soaked …
By Matt Tebbutt From Saturday Kitchen Ingredients For the romesco sauce 2 red peppers, left whole 3 garlic cloves 100g/3½oz blanched almonds 50–100ml/2–3½fl oz olive oil 1–2 tsp sherry vinegar 1 tsp smoked paprika 1–2 tbsp red pepper or tomato purée salt and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Mexican beef 1 tsp chilli powder 1 tsp ground cumin 1 tsp onion powder 1 tsp garlic powder 1 tsp Cayenne pepper 1 tsp ground black pepper 250g/9oz sirloin steak, fat removed 2 tbsp vegetable oil For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 25g/1oz unsalted butter 2 shallots, diced 1 bay leaf 1 tsp fennel seeds, crushed 1 garlic clove, minced 250g/9oz girolle mushrooms, cleaned 3 field mushrooms, sliced 150ml/5fl oz white wine 200g/7oz baby leaf spinach 100ml/3½fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo broth 2 tbsp olive oil 100g/3½oz Iberico ham, shredded 2 shallots, diced 2 garlic cloves, chopped 100g/3½oz cooking chorizo, cut into small chunks 1 ripe beef tomato, chopped 1 tsp hot smoked …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted cauliflower and curry sauce 4 tbsp vegetable oil 1 tsp turmeric 1 tsp ground cumin 1 tsp ground ginger 1 tsp ground coriander 1 cauliflower, cut into quarters 1 onion, chopped 2 garlic cloves, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted pepper focaccia 1 tbsp extra virgin olive oil, plus extra for drizzling 4 roasted peppers from a jar, thinly sliced 2 sprigs fresh thyme, leaves picked 2 garlic cloves, sliced 7g …
By Matt Tebbutt From Saturday Kitchen Ingredients For the potato, Comté and lobster gratin 2 tbsp olive oil 30g/1oz salted butter 2 shallots, finely chopped 3 garlic cloves, minced 2 tbsp vermouth 3 Maris Piper potatoes, peeled and diced 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached quince and fig 500ml/18fl oz red wine 1 cinnamon stick 1 star anise 1 orange, pared zest and juice 150ml/5fl oz honey 2 cloves 3 peppercorns 1 small quince, peeled and cut into chunks …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pigeon 2 tbsp olive oil 2 pigeons, jointed 1 onion, diced 2 carrots, peeled and diced 3 celery sticks, diced 100g/3½oz pancetta, diced 1 sprig rosemary 4 garlic cloves 2 bay leaves 2 tbsp black olives, stones in …