Pan-fried hake with a crunchy topping, served with a zingy green sauce. A perfect supper for friends! By From Ingredients 165g/6oz unsalted butter 265g/9oz panko or sourdough breadcrumbs 2 tsp sea salt glug of olive …
Earthy flavours get a luxurious treatment in this delightful gnocchi recipe. Equipment and preparation: You will need a mouli and a foam gun and pellets. By Marianne Lumb From Saturday Kitchen Ingredients 1.25kg/2lb 12oz baking …
Treat your guests to this restaurant-style dessert from Scottish chef Mark Greenaway. You will need to start preparing it about 36 hours in advance. By Mark Greenaway From Saturday Kitchen Ingredients For the pear sorbet …
By Glynn Purnell From Saturday Kitchen Ingredients ½ bunch basil, roughly chopped 250g/9oz brandy mincemeat 20 glacé cherries, chopped 2 sticks crystallised angelica, thinly sliced 1 litre/1¾ pints vanilla ice cream 200ml/7fl oz sugar syrup 200ml/7fl oz dark rum 20cm/8in round vanilla sponge cake, cooled 4 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …
By The Hairy Bikers From Saturday Kitchen Ingredients For the herb oil 150ml/5fl oz olive oil 2–3 rosemary sprigs, roughly chopped 2–3 thyme sprigs, roughly chopped 2–3 sage sprigs, roughly chopped 2–3 garlic cloves, thinly sliced For the baked sea bream 2 whole sea bream, …
By Theo Randall From Saturday Kitchen Ingredients 70g/2½oz unsalted butter, plus extra for greasing 2 sea bass fillets, about 175g/6oz each 1 fennel bulb, core removed, sliced and blanched 1 fresh porcini mushroom, trimmed and sliced 2 fresh thyme sprigs 100ml/3½fl oz dry …
These sweet, stuffed Chinese buns are served with a fiery ginger and chilli dipping sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 2 tbsp dried Chinese wood ear mushrooms 2 tbsp olive oil 1 onion, finely chopped …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each) 750ml/1⅓ pints chicken stock 2 medium baking potatoes 200g/7oz pork fat 100g/3½oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 as main, 4 as starter Hairy Bikers recipes From The Hairy Bikers Ingredients 12 large crayfish, whole 2 kg/4lbs 6oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the beans 1 tbsp olive oil 150g/5oz cubed pancetta …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the soufflés 1 small onion, peeled, cut …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8 By Derith Rhisiart From The Hairy Bikers: Mums Know Best Ingredients For the Welsh cakes 450g/1lb self-raising flour, plus extra …
Preparation time over 2 hours Cooking time 1 to 2 hours Serves Serves 8-10 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 15g/½oz softened butter, for greasing 40g/1½oz crunchy amaretti biscuits 750g/1lb 10oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Savoury crab custard pots topped with fresh, white crab salad. A lovely light starter for supper with friends. By Michel …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8 Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 8 Try Mary Berry’s take on this retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before …
