By Jason Atherton From Saturday Kitchen Ingredients For the beef gravy: Beef trimmings: 200g/7oz Olive oil: 1 tbsp Button mushrooms, halved: 10 Banana shallot, roughly chopped: 1 Garlic cloves, roughly chopped: 3 Bay leaf: …
By Ravneet Gill From Saturday Kitchen Ingredients For the dough 180ml/6¼fl oz full-fat milk 400g/14oz strong white flour, plus extra for dusting 1½ tsp Maldon sea salt or salt flakes 50g/1¾oz caster sugar 7g fast-action dried yeast 2 medium free-range eggs 50g/1¾oz unsalted butter, …
Enjoy the rich, smoky notes of the trout complemented by the sweet touch of whisky jelly, all smeared on a slice of wholesome treacle soda bread. A laid-back delight for your taste buds! By Nathan …
By Mike Reid From Saturday Kitchen Ingredients For the chicken 1 overripe mango, peeled, stone removed and flesh chopped 1 banana shallot, roughly chopped 1 garlic clove, thinly sliced 1 red Scotch bonnet chilli, chopped ½ lime, juice only 1 bay leaf 50g/1¾oz caster …
A delightful twist on the classic risotto. This exquisite creation showcases the infusion of a luscious lime butter and a tantalizing touch of bird’s-eye chillies, resulting in an extraordinary culinary experience. By Ravinder Bhogal From Saturday …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mascarpone cream 500ml/18fl oz mascarpone 300ml/10fl oz double cream 1 vanilla pod, seeds only icing sugar, to taste For the meringue 4 free-range egg whites 225g/8oz caster sugar 1 tsp cornflour ½ …
By Paul A Young From Saturday Kitchen Ingredients For the classic dark hot chocolate 25g/1oz light muscovado sugar 20g/¾oz cocoa powder 200g/7oz dark chocolate, broken into small pieces toasted marshmallows, whipped cream, cookies, cubed brownies and chocolate shavings, to garnish …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2 tsp garlic granules 1 tsp cayenne pepper 2 tsp flaky sea salt For the chicken wings 2 tbsp vegetable oil …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spice-roasted pineapple 100g/3½oz demerara sugar 1 tsp ground cinnamon 1 tsp ground nutmeg pinch cracked black pepper 1 pineapple, peeled, top leaves left on 50g/1¾oz unsalted butter For the coconut milk soufflé 30g/1oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 head garlic, cut in half ½ tsp whole black peppercorns 1 bay leaf 2 sprigs thyme 350ml/12fl oz full-fat milk 350ml/12fl oz double cream 6 free-range eggs 75g/2½oz Parmesan, grated 8 stale hot cross buns, cut …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured prawns 350g/12oz raw king prawns, peeled and cut down the back 75g/2½oz caster sugar 2 tsp sea salt 2 limes, zest only For the sweet potatoes vegetable oil, for …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 1 boneless chicken thigh, cut into thin strips. 3 Paris brown or shiitake mushrooms, thinly sliced 2 garlic cloves, peeled and finely chopped 1 tsp finely chopped ginger 1 litre/1¾ …
