This highly flavoured spring soup is sure to impress your guests. By Lisa Allen From Saturday Kitchen Ingredients 500g/1lb 2oz onions, thinly sliced 400g/14oz wild garlic, plus 25g/1oz wild garlic stalks 1 fresh thyme sprig …
A delicious, healthy platter that’s perfect for sharing. By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée and sweet potato 2 aubergines, halved lengthways 1 garlic bulb, cloves separated but unpeeled 2 tbsp …
A spring Sunday roast packed with wild garlic and morel mushrooms. The sourdough soaks up all the delicious roast chicken juices By Ben Tish From Saturday Kitchen Ingredients ½ garlic bulb, unpeeled, from a whole …
Pressure cooking creates an authentic Tuscan soup in minutes. Equipment and preparation: you will need a pressure cooker and a pestle and mortar By Paul Ainsworth From Saturday Kitchen Ingredients For the soup 50ml/2fl …
A light and lovely lunch – perfect for a romantic dinner for two. By Anna Haugh From Saturday Kitchen Ingredients 3 large floury potatoes 50ml/2fl oz vegetable oil, plus extra for shallow frying 2 …
Mushroom risotto gets an upgrade with golden chanterelle mushrooms, earthy Jerusalem artichokes and a crunchy Parmesan crisp. Divine. Equipment: You will need a circular cutter. By Donal Skehan From Saturday Kitchen Ingredients For the risotto …
Strong flavours of wild mushrooms and a pungent choice of cheese make this tart special. For this recipe you need a 23cm/9in tart tin. By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 250g/9oz shortcrust pastry …
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed pinch ground cinnamon pinch ground ginger 4 pigeon breasts 2 tbsp sunflower oil 25g/1oz unsalted butter 1 heaped tbsp redcurrant jelly …
This comforting risotto using a combination of mushrooms gives a great depth of flavour. By Daniel Clifford From Saturday Kitchen Ingredients 20g/¾oz butter 1 onion, roughly chopped 1 garlic clove, finely chopped 200ml/7fl oz dry white wine 300g/10½oz risotto rice 600ml/20fl oz mushroom stock 50g/1¾oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 500ml/18fl oz light chicken stock 3–4 dried ceps (also known as porcini mushrooms) 500g/1lb 2oz venison bones, chopped and roasted 1 juniper berry 1 sprig thyme 1 garlic clove, peeled and smashed 1 bay leaf For …
Pheasant, wild mushroom and bacon 'pie' Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients ½ chicken stock …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bakers Ingredients For the pastry 450g/1lb plain flour, plus extra for dusting 2 tsp baking …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Here monkfish fillets are cooked in an aromatic fennel and garlic coating and the sauce is flavoured with spring ingredients and a splash …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the …
Ingredients 25g/1oz butter 1 onion, finely sliced 2 sprigs fresh thyme 150g/5oz mixed wild mushrooms, sliced 50g/2oz shelled fresh cobnuts 150g/5oz chestnuts, roasted, peeled salt and freshly ground black pepper To serve 1 roast chicken …
This incredible breakfast of fried breaded eggs and mushrooms will certainly make an impression. Go on. It’s Christmas. Ingredients For the deep-fried egg 2 tbsp white wine vinegar 5 free-range eggs salt and freshly ground …
A great summer dish for light, fresh eating. Vary the herbs in the green sauce according to what you can get hold of. Ingredients For the wild salmon 2 tbsp olive oil 4 x 150-200g/5½-7oz …
A rather impressive, yet not so difficult, dinner for two. Quail is strongly flavoured, rather like duck, but low in fat like chicken and quick to cook. Ingredients For the fondant potatoes 4 large potatoes, …
