By David Carter From Saturday Kitchen Ingredients For the marinade ½ tsp sesame seeds ½ tsp red chilli flakes ½ tsp sesame oil 10g/⅓oz minced garlic 10g/⅓oz grated fresh root ginger 25ml/1fl oz dark soy sauce 50ml/2fl oz light soy sauce 40g/1½ oz runny honey …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ravioli 4 tbsp olive oil ½ lamb shoulder 3 celery sticks, chopped 1 onion, chopped 2 carrots, peeled and chopped 2 bay leaves 2 rosemary sprigs, left whole 2 heads garlic, cut in half 6–8 anchovy …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pig trotter 2 pig’s trotters, from hind leg 200ml/7fl oz white wine 3 celery sticks, chopped 1 onion, chopped 2 carrots, peeled and chopped 1 head garlic, cut in half 2 bay …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 king scallops 2 pancetta slices 100g/3½oz Thai red paste 2 tbsp palm sugar 1 tbsp vegetable oil 2 shallots, diced 2 garlic cloves, chopped 1 tsp finely chopped fresh root ginger 6 shell-on king prawns 250g/9oz mussels, scrubbed …
By Ching-He Huang From Saturday Kitchen Ingredients For the shredded duck 2 free-range duck legs, skin on (approximately 460g/1lb) For the marinade 2 garlic cloves, minced 2 tbsp fresh grated root ginger 2 tbsp rice wine or dry sherry 1 tsp …
By Andi Oliver From Saturday Kitchen Ingredients For the Antigua green seasoning 2 fresh thyme sprigs (about 10g) 1 bay leaf 50g/1¾oz flatleaf parsley 4 spring onions, chopped 10 garlic cloves, chopped 1 Scotch bonnet, chopped 6 small Caribbean seasoning peppers (or mixture red, yellow …
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms, sliced 20g/¾oz dried porcini, soaked in boiling water and chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme leaves 1 tsp chopped fresh parsley leaves …
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoked haddock with Welsh rarebit 75ml/2½fl oz full-fat milk 350g/12oz mature cheddar 12g/½oz plain flour ½ tbsp English mustard powder 25g/1oz fresh or dried breadcrumbs few splashes Worcestershire sauce 1 free-range egg, plus …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bream 400ml/14fl oz hot fish stock, to cover fresh flatleaf parsley stalks 50g/1¾oz unsalted butter 1 onion, sliced 3 celery sticks, sliced 50ml/2fl oz dry vermouth 300ml/10fl oz dry white wine 3 large potatoes, peeled …
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoky tomato sauce 1 x 400g tin whole plum tomatoes 4 fresh plum tomatoes, cut in half 4 tbsp olive oil 1 bulb garlic, cut in half 2 tbsp basil stalks For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs fresh thyme, leaves removed 50ml/2fl oz red wine vinegar 50ml/2fl oz balsamic vinegar For the chicken liver tagliatelle 50g/1¾oz unsalted butter …
By Matt Tebbutt From Saturday Kitchen Ingredients For the potted beef 200g/7oz salted butter 4 banana shallots, finely chopped 2 garlic cloves, crushed 1 tsp ground mace 1 star anise large pinch black pepper 2 tsp finely chopped thyme leaves 4 small bay leaves pinch nutmeg …
By Mike Reid From Saturday Kitchen Ingredients 2 x 200g/7oz skirt steaks 1 large Maris Piper potatoes, peeled and cut into 2cm chips seasonal lettuce leaves For the blood orange vinaigrette 1 free-range egg yolk 15g/½oz Dijon mustard 30ml/1fl oz blood orange vinegar or …
By Rukmini Iyer From Saturday Kitchen Ingredients For the marinade ¼ white onion, chopped ½ green chilli, chopped 1 clove garlic, chopped ½ inch ginger, peeled and chopped ¼ cinnamon stick 2 green or black cardamon pods, seeds only 1 clove ¼ tsp black peppercorns …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced 1 tbsp peeled and grated ginger 2 bay leaves 1 tsp turmeric 4 chicken thighs, skinless and boneless, diced …
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely diced 1 bay leaf 2 sprigs fresh thyme 450ml/16 fl oz chicken stock, warm 2 x 200g/7 oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger, peeled and sliced, or large pinch ground ginger 1 garlic clove, peeled and smashed 1 tsp black peppercorns 1 tbsp coriander …
By Georgina Hayden From Saturday Kitchen Ingredients For the pumpkin borek 800g/1 lb 12 oz pumpkin or butternut squash 125ml/4½ oz olive oil 1 tsp sea salt 1 tsp ground cinnamon 1½ tbsp harissa paste 1 tbsp caster sugar 40g/1½ oz fine bulgur wheat, …
