Carrot and pistachio baklava
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 8-10 Baklava is so moreish – leave a plate on the coffee table at your next celebration and watch the pieces disappear. Equipment …
Chicken nuggets with smoked paprika and anchovy mayo
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 12-16 These homemade chicken nuggets are posh people-pleasers. Serve as a moreish canapé at your next party. Equipment and preparation: for …
Chocolate and ale cake with muscovado malt cream
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 8 This is a really simple but still impressive cake, with dark ale to keep it moist and add extra …
Christmas carrots
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 A great way to brush up the humble carrot. Star anise adds a touch of Christmas spice to the sweet …
Cockles and mussels cooked in West Country cider and clotted cream
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the best produce the West Country has to offer. By Tom Kerridge From Spring Kitchen …
Cod in parsley sauce with cockles and mashed potato
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 If you can’t find any live cockles, you can buy a jar of cooked and shelled cockles instead. …
Courgette and cheddar tart
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 6 A homemade quiche is always a treat and this mixed cheese and vegetable version can’t fail to impress. By Tom …
Crab ravioli with spring onion dressing
Preparation time 1-2 hours Cooking time less than 10 mins Serves Serves 4 Making your own pasta is not so hard as you might think, especially if you have a food processor. These large ravioli …
Cream of celery soup with poached egg and soda bread
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 This light, healthy soup with quick homemade bread is perfect for winter evenings to beat the post-Christmas bulge. By Tom …
Crispy pigs’ cheeks and deep-fried shallots with taramasalata and flatbread
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 A great, if unusual, lunch or light meal. The pigs’ cheeks are braised slowly for extra taste, then shredded and fried …
Apricot and chocolate flapjacks
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Makes 9-12 Flapjacks are fun to bake with all the family – get the kids …
Bacon chops with whole roasted broccoli and three-cheese sauce
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A hearty meal for two of boiled bacon chops, garlic roasted broccoli and a strongly flavoured cheese and mustard …
Bangers and mash with onion gravy and peas
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. …
Beef and ale stew with dumplings
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer. By Tom Kerridge From Food & …
Beef and blue cheese risotto
Preparation time overnight Cooking time over 2 hours Serves Serves 8 This rich and rib-sticking risotto is the real deal, combining bold flavours with superior homemade stock. By Tom Kerridge From Food & Drink Ingredients …
Beef BBQ ribs
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 This is for a really special barbecue when you want to pull out all the stops. It’s a three-day process, but very little of …
Blackberry fool with mace biscuits
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6 Summer favourite blackberry fool gets a chef makeover.Equipment: You’ll need a cream whipper/espuma gun. By Tom Kerridge From Saturday Kitchen Ingredients For …
Blow-torched mackerel with blini, warm pickled beetroot and chive crème fraîche
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Cooking the mackerel with a blow-torch gives a lovely charred flavour without overcooking the flesh. By Tom Kerridge …