Hake with button mushrooms and vinegar
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. By Tom …
Cured strawberries, strawberry ice cream and amaretti biscuits
Preparation time over 2 hours Cooking time no cooking required Serves Serves 2 Strawberries cured in basil and aged balsamic vinegar with homemade ice cream and amaretti biscuits make a very grown-up version of strawberries …
Date and toffee pudding with caramelised bananas and the ultimate toffee sauce
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 6-8 Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom’s treacley toffee sauce …
Douglas fir pine custard with blood orange curd and coconut tuille
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Three delicious components make up this impressive dessert. The fir tree sprig used to flavour the custard takes it to …
Dry cured smoked bacon chop, broad beans and marjoram leaves
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Bacon chops are simply a cured pork chop – ask your butcher for one. Try them with summery broad beans …
Easy roast chicken with gravy
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Tom Kerridge’s quintessential Sunday roast is guaranteed to bring the family together around the …
Fish and chips with tartare sauce and pea purée
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Fish and chips with a few gourmet touches to make it special. The chip shop just won’t be the …
Flash fried steak with mushroom ketchup
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 If you love that retro flavour of mushroom ketchup, guess what? You can make your own. Blended Portobello mushrooms, vinegar …
Gin and tonic granita
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 8-10 This light, and slightly boozy dessert is the perfect way to finish a heavy meal. The apple caramel adds a …
Great British celebration ham
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8-10 This recipe is perfect for feeding a huge crowd and you’ll still have plenty of leftovers. By Tom Kerridge From …
Grilled lamb chops, wild garlic pesto and Jersey Royals
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the …
Grilled sardines with samphire and Little Gem lettuce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Get cheffy (well, a bit) with charred Little Gem lettuce served with seasonal samphire and grilled sardines. You could also …
Ham and pea broth
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Make the most of fresh peas in this light and sophisticated take on a classic ham and pea soup. By …
Ham, fried duck egg and triple cooked chips
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This isn’t your average ham, egg and chips: Tom Kerridge takes it up …
Braised lamb shank with bay and borlotti beans
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks. By …
Breast of lamb with broccoli, anchovy and caper dressing
You need JavaScript to view this clip. Preparation time overnight Cooking time over 2 hours Serves Serves 4 Lamb breast is a great make-ahead dinner where slow-cooking turns a cheap cut of meat into a …
Buttered ham, English asparagus and parsley
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Here’s a fabulous spring brunch dish for two. Simple and delicious. By Tom Kerridge From Spring Kitchen with Tom Kerridge …
Caramel and coffee choux buns
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe …