Delicate, crepe-style pancakes are stacked with hoisin sauce, crisp vegetables, and thin omelette slices, then rolled up with a delectable blend of sweet and salty peanut sugar. Enjoy them alongside Chinese chicken curry. By Ching-He …
By Ching-He Huang From Saturday Kitchen Ingredients For the smashed cucumbers 1 cucumber pinch salt 2 tbsp chopped fresh coriander 1 tbsp soy sauce 2 garlic cloves, ,crushed 1 tsp finely chopped fresh ginger 2 tsp sesame oil 1 tbsp Chinese black vinegar 1–2 tsp caster …
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz chicken thighs, boneless, skin removed and cut into 2.5cm/1in chunks pinch sea salt flakes pinch ground white pepper 1 tbsp cornflour 1 tbsp rapeseed oil 1 garlic clove, finely chopped 2.5cm/1in piece fresh root ginger, peeled and …
By Philip Khoury From Saturday Kitchen Ingredients 830ml/1½ pints oat or soya milk 200g/13oz caster sugar 1 vanilla pod, split lengthways and seeds scraped 60g/2¼oz cornflour 30g/1oz custard powder 75ml/2½fl oz coconut oil 100g/3½oz demerara sugar Method Pour 750ml/1¼ pints of the milk …
By Philip Khoury From Saturday Kitchen Ingredients For the dry caramel oil, for greasing 120g/4¼oz caster sugar For the crème caramel 830ml/1½ pints oat or soya milk 280g/10oz caster sugar 1 vanilla pod, split and seeds scraped 60g/2¼oz cornflour 30g/1oz custard powder …
By Joe Wicks From Saturday Kitchen Ingredients 1 tbsp olive oil 500g/1lb 2oz beef mince 2 tbsp fajita seasoning 1 red pepper, seeds removed and thinly sliced ½ red onion, finely chopped 1 tomato, finely chopped 1 avocado, peeled, stone removed and finely …
Indulge in the exquisite Salted and Soused Mackerel, expertly paired with a refreshing Almond Gazpacho and complemented by the delightful tartness of rhubarb. By Adam Byatt From Saturday Kitchen Ingredients For the pickle liquor 150ml/5fl oz …
Filled with delicious flavors and simple to prepare, this well-balanced breakfast will provide you with ample energy for the day ahead. By Dr Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the mango and chia pudding 400ml …
By Carmen O’Neal From Saturday Kitchen Ingredients 1 free-range egg yolk 25g/1oz caster sugar 50ml/2fl oz double cream 50g/1¾oz mascarpone 25ml/1fl oz hazelnut liqueur 25ml/1fl oz vodka 30ml/1fl oz tiramisu-flavoured Irish cream liqueur 30ml/1fl oz coffee liqueur 30ml/1fl oz coffee ice for shaking …
By Carmen O’Neal From Saturday Kitchen Ingredients 250ml/9fl oz Italian bitter apéritif 250ml/9fl oz cider 200ml/7fl oz cranberry juice 50ml/2fl oz pomegranate juice 1 litre/1¾ pints Prosecco ice Method Pour the apéritif, cider, cranberry and pomegranate juice into …
By Carmen O’Neal From Saturday Kitchen Ingredients 700ml/1¼ pint bourbon 1 jar peanut butter 1 tsp maple syrup 3 dashes Angostura bitters For the garnish peanut butter brittle orange peel Method To make the peanut butter bourbon, spread the jar …
By Carmen O’Neal From Saturday Kitchen Ingredients For the cocktail 20ml /¾fl oz dry vermouth 60ml/2fl oz gin 2 tsp olive brine or pickle juice ice pickle, to garnish olive, to garnish Method In a mixing glass, …
Enjoy the rich, smoky notes of the trout complemented by the sweet touch of whisky jelly, all smeared on a slice of wholesome treacle soda bread. A laid-back delight for your taste buds! By Nathan …
Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel, the sweetness of apple, and the freshness of watercress. By Georgina Hayden From Saturday Kitchen Ingredients …
Showstopping Christmas ham, glazed to sticky perfection. Serve with Donna’s prosciutto-wrapped baby carrots and thyme and champagne roasted parsnips. By Donna Hay From Saturday Kitchen Ingredients 2 cinnamon sticks 4 star anise 250ml/9fl oz fresh orange juice 360g/12½oz brown sugar 60ml/4 tbsp pomegranate molasses …
Super special Christmas Day parsnips to partner Donna’s prosciutto-wrapped baby carrots as sides for her spiced pomegranate and orange-glazed ham. By Donna Hay From Saturday Kitchen
Elevate your Christmas Day roasted carrots with Donna’s unique combination of prosciutto, zesty orange, and maple syrup. Pair this with her thyme and champagne roasted parsnips as sides for spiced pomegranate and orange-glazed ham. By …
A delectable tear-and-share centerpiece, oozing with goodness, perfect for everyone to enjoy on Boxing Day, accompanied by a delightful festive salad. By Donal Skehan From Saturday Kitchen Ingredients For the wreath plain flour, to dust 400g/14oz …
