Tag: bass
Steamed sea bass with griddled vegetables in a red curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1 tbsp Thai fish sauce 1–2 tbsp palm sugar 1 tbsp crushed fresh galangal 4 red chillies, stalks removed and …
Thai sea bass with peanut dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the peanut dressing 150g/5½oz crunchy peanut butter 1 lime, juice only 1 tsp rice wine vinegar 1 tsp sesame oil 4 tbsp coconut milk 1 tsp sriracha sauce 1 garlic clove, crushed 2cm/1in fresh root ginger, grated salt …
Wild sea bass with ginger mussels
By Bryn Williams From Saturday Kitchen Ingredients 200g/7oz mussels, scrubbed and debearded 1 red chilli, finely chopped 1 lemongrass stalk, finely chopped 50g/1¾oz fresh root ginger, finely chopped 150ml/5fl oz ginger beer 100g/3½oz purple sprouting broccoli, cut into small pieces 150ml/5fl oz double cream 2 …
Pan-fried sea bass in lemon sauce
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb sea bass fillets (or any firm white-fleshed fish), cut into large pieces 3 tbsp groundnut or vegetable oil For the marinade 2 tsp ginger juice 1 tbsp rice wine 1 tbsp light soy sauce 2 tsp cornflour …
Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad
By Donal Skehan From Saturday Kitchen Ingredients For the harissa baked seabass with baby potatoes 400g/14oz baby potatoes, halved 150g/5½oz cherry tomatoes, halved 6 spring onions, trimmed and halved olive oil, for drizzling 6 tbsp harissa paste 4 small sea bass fillets, skin scored …
Baked sea bass with fennel and porcini mushroom
By Theo Randall From Saturday Kitchen Ingredients 70g/2½oz unsalted butter, plus extra for greasing 2 sea bass fillets, about 175g/6oz each 1 fennel bulb, core removed, sliced and blanched 1 fresh porcini mushroom, trimmed and sliced 2 fresh thyme sprigs 100ml/3½fl oz dry …
Sea bass with cockle popcorn, sea vegetables and cockle butter sauce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 200g/7oz thick sea bass fillets 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 2 …
Sea bass with lemon mash and a saffron mussel sauce
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By The Dares Family From The Hairy Bikers' Cook Off Ingredients For the mash 4 medium floury potatoes, such …
Salmon and sea bass ceviche
Preparation time 30 mins to 1 hour Cooking time no cooking required Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 500g/1lb 2oz skinless salmon fillets, flesh sliced as thinly as possible …
Sea bass fillet, roasted beetroot and grapefruit salad with a gin dressing
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Succulent sea bass served with a rainbow beetroot medley. The grapefruit and gin adds a lovely bitter contrast to the fish and …
Sea bass with new potatoes cooked in milk and watercress salsa
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Sea bass gets a fresh, spring treatment in this easy recipe. By Matt Tebbutt From Saturday Kitchen Ingredients 2 x …
Sweet and sharp sea bass
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 4 A dazzling little starter for a special lunch. Impressive and refreshing, this recipe uses fresh citrus juice to ‘cold cook’ …
Whole sea bass with warmed tomato and citrus salsa
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Cooking a whole fish looks so impressive and the warmed salsa has a lovely zingy citrus flavour. Mary Berry recipes …