Rhubarb and ginger cheesecake
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached rhubarb: Rhubarb (cut into batons): 500g/1lb 2oz Grapefruit juice: 1 (from 1 grapefruit) Caster sugar: 40g/1½ oz Star anise: 1 For the biscuit base: …
Tag: ginger
Banana bread and butter pudding with vanilla, rum and ginger caramel cream
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 180C/160C Fan/Gas 4. Scatter the banana slices and raisins over the base of a 20x30cm serving dish. Add the banana bread slices and …
Rhubarb and ginger trifle
By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb and ginger 6 rhubarb sticks, sliced caster sugar (half the weight of the rhubarb) 1 orange, zest strips and juice 2 tbsp grenadine 125ml/4fl oz Madeira few pieces stem ginger, chopped …
Ginger, apple and fennel shots
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 1 chunky thumb-sized piece root ginger, peeled ½ small fennel bulb, sliced 300ml/10fl oz cloudy apple juice salt, to taste (optional) 2 limes, cut into wedges (optional) Method Blend the ginger, fennel and …
Ginger beer onion bhajis
By Nisha Katona From Saturday Kitchen Ingredients For the ginger beer onion bhajis 260g/9½oz gram flour ¼ tsp bicarbonate of soda 1 tsp nigella seeds 1 tbsp white poppy seeds 2 tsp ajwain seeds 300ml/10fl oz ginger beer 1½ tsp salt 1 lemon, juice only …
Rose, sultana and ginger relish
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 100g/3½oz golden sultanas 100g/3½oz dried apricots 1 tsp fresh root ginger, grated 1 tsp cumin seeds, roasted in a dry pan 2 tbsp rosewater 3 drops edible rose extract 1 lemon, juice only 1 green chilli …
Ginger beer prawns
By Melissa Thompson From Saturday Kitchen Ingredients For the ginger beer prawns 16–24 raw king prawns, heads and shells removed, tails left on 1 garlic clove, crushed 2.5cm/1in piece fresh root ginger, peeled and finely grated vegetable oil, for frying 50g/1¾oz cornflour …
General Tso’s tofu with ginger and sesame daikon
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 heaped tsp yellow soybean paste 2 tbsp tamari or low-sodium light soy sauce 2 tbsp clear rice vinegar or cider vinegar 1 tbsp tomato purée 2 tbsp golden syrup or agave …
Trout in tomato, basil and ginger stock
By Matt Tebbutt From Saturday Kitchen Ingredients 10 ripe tomatoes, roughly chopped 5cm/2in piece ginger, peeled and sliced 1 garlic clove, peeled and crushed 15g/½oz fresh basil 1 tsp pink peppercorns 1 side trout, ideally chalk stream dash oil salt, to season 6 …
Roast ginger chicken with apple slaw and spiced aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the ginger chicken 6 garlic cloves, minced 1 tbsp minced fresh root ginger 6 tbsp gochujang paste 250ml/9fl oz ginger beer 2 tbsp runny honey 2 tbsp soy sauce 1.5kg/3lb 5oz whole chicken For …
Black pepper and ginger baked feta with kale and spinach salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the feta 200g/7oz barrel-aged feta 2 tbsp olive oil 2cm/1in piece fresh ginger, peeled and grated 1 tbsp dried oregano 2 tsp freshly ground black pepper For the kale and spinach …