By Matt Tebbutt From Saturday Kitchen Ingredients For the chestnut soup 2 tbsp olive oil 1 onion, diced 3 garlic cloves, chopped 3 celery sticks, diced 1 leek, finely chopped 100g/3½oz pancetta, diced 1 bay leaf ½ bunch thyme, leaves removed 2 tbsp tomato purée 500g/1lb …
By Matt Tebbutt From Saturday Kitchen Ingredients For the damson chutney 2 cloves ½ tsp black peppercorns 1 star anise 500g/1lb 2oz damsons, stones removed and quartered 150g/5½oz dark muscovado sugar 1 large Bramley apple, peeled, cored and chopped 100ml/3½fl oz …
By Theo Randall From Saturday Kitchen Ingredients 1 guinea fowl 150g/5½oz mascarpone 4 sprigs thyme, leaves picked and chopped 1 lemon, zest and juice 4 slices prosciutto di Parma 4 tbsp extra virgin olive oil 2 slices sourdough 250g/9oz Swiss chard, cut down the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted kidneys 2 lamb’s kidneys, cut in half and tough core snipped out 20g/¾oz unsalted butter 2 garlic cloves, roughly chopped few sprigs thyme 30ml/1fl oz Madeira 100ml/3½fl oz veal glacé salt and freshly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted figs 6 figs, halved 200ml/7fl oz Marsala wine 40g/1½oz soft light brown sugar 1 vanilla pod, split and seeds removed For the roasted almonds 150g/5½oz blanched almonds 4 tbsp maple syrup …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted aubergine purée 1 head garlic 2 aubergines olive oil, to taste ½ lemon, juice only For the egg and coriander curry 3 free-range eggs 2 tbsp coriander seeds 20g/¾oz fresh coriander, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the butterflied leg of lamb 3 garlic cloves, minced 1 tbsp coarse black pepper 3 sticks rosemary, leaves picked and roughly chopped 2 bay leaves, roughly chopped 4 tbsp olive oil ½ leg of …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 banana shallot, thinly sliced 3 garlic cloves, thinly sliced 2cm/¾in piece ginger, peeled and julienned 1 star anise 1 tbsp miso paste 100g/3½oz shiitake mushrooms 4cm/1½in daikon, thinly sliced 6 baby carrots …
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the pickled celeriac 3 limes 1 medium celeriac, trimmed, peeled and cut into thin 6cm/2½in long batons 3 celery sticks, cut into thin 6cm/2½in long batons 2 garlic cloves, skin on and crushed with …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised mushrooms 2 dried ancho or chipotle chillies 2 Portobello mushrooms dash olive oil 1 tsp cumin seeds 1 tsp dried oregano 3 garlic cloves, finely chopped 1 red pepper, finely chopped 2 tbsp tomato purée …
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt and spiced lamb ribs 2 sheets lamb breast ribs, cut into individual chops 2 tbsp olive oil 2 tsp chopped fresh thyme salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted heritage baby beets 8 baby heritage beetroot 2 thyme sprigs 1 bay leaf 1 tsp coriander seeds dash olive oil For the beetroot purée dash olive oil 2 cooked beetroot, finely chopped 1 garlic clove, …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 garlic cloves, finely chopped 2 tsp fennel seeds 1kg/2lb 4oz fatty pork belly olive oil For the glazed endive dash oil 1 endive, cut in half lengthwise 2 tsp caster sugar 50g/1¾oz butter 250ml/9fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed and roasted guinea fowl 4 tbsp olive oil 2 shallots, finely chopped 2 garlic cloves, finely chopped 1 handful chestnut mushrooms, finely chopped 1 tsp chopped fresh thyme leaves 100g/3½oz baby spinach 12 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 1kg/2lb 4oz pork loin, skin scored 1 tbsp salt 1 heaped tsp liquorice root powder 2 tbsp olive oil, plus extra for the sauce 1 lemon, juice only For the roasted …
By Matt Tebbutt From Saturday Kitchen Ingredients 4 rashers streaky bacon, smoked or unsmoked 1 sprig rosemary 1 banana shallot, halved 1 small cauliflower, broken into florets, with leaves 4 Brussels sprouts, trimmed and halved ½ small squash, peeled, seeds removed …
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 400g/14oz potatoes, peeled and roughly chopped 8 garlic cloves, peeled 300ml/10fl oz double cream 150ml/5fl oz olive oil 1 lemon, juice only 3–4 tbsp white wine vinegar salt and white pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the bean soup 1 tsp cumin seeds 1 tsp coriander seeds dash oil 1 red onion, diced 3 garlic cloves, finely chopped 1 red chilli, chopped 1 jalapeño chilli, chopped 2 bay leaves 400g tin chopped tomatoes or 400g/14oz …