By Georgina Hayden From Saturday Kitchen Ingredients For the pilafi 2 tbsp olive oil 75g/2¾oz unsalted butter 80g/3oz vermicelli 2 onions, sliced 2 garlic cloves, sliced 350g/12oz ripe tomatoes, finely chopped 250g/9oz long grain or basmati rice 800ml/28fl oz hot fish stock or water good …
By Judy Joo From Saturday Kitchen Ingredients For the filling 450g/1lb pork mince 225g/8oz beef mince 175g/6oz firm tofu, drained and finely crumbled 250g/9oz Chinese cabbage leaves, finely shredded 3 spring onions, finely chopped 2½ tbsp soy sauce 2 tbsp toasted sesame oil 2 …
By David Carter From Saturday Kitchen Ingredients For the cull yaw 1 cull yaw or lamb breast 1 tbsp vegetable oil sea salt For the pickled red chilli 200ml/7fl oz cider vinegar 3 tbsp caster sugar 4 red chillies, thinly …
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the smoky pepper salad 2 large Romano peppers 1 red chilli 1 small bunch parsley, leaves picked and chopped 3 sprigs fresh tarragon, leaves picked and chopped 1 garlic clove 4 spring …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2 tsp garlic granules 1 tsp cayenne pepper 2 tsp flaky sea salt For the chicken wings 2 tbsp vegetable oil …
By Matt Tebbutt From Saturday Kitchen Ingredients For the summer lamb stew 2 tbsp olive oil 2 lamb neck fillets, approx. 500g/1lb 2oz total 3 round baby shallots, peeled 2 garlic cloves, thinly sliced 1 rosemary sprig 1 bay leaf 400ml/14fl oz lamb stock 4 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander dressing 10g/⅓oz fresh coriander, roughly chopped 2 garlic cloves, minced 3 spring onions, roughly chopped 1 small green chilli, deseeded and finely chopped 2 small preserved lemons, deseeded and finely diced …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 1 red chilli, roughly chopped 2 garlic cloves, roughly chopped 400g/14oz clams, scrubbed and debearded 400g/14oz mussels, scrubbed and debearded 6 small fresh prawns, shells removed 2 langoustines in shells 2 tbsp white wine or …
By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast sea bass 500g/1lb 2oz potatoes, peeled 6 garlic cloves, peeled 1 whole sea bass (at least 1kg/2lb 4oz), patted dry and scored on both sides 1 bunch lemon thyme, ½ picked …
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the pickled celeriac 3 limes 1 medium celeriac, trimmed, peeled and cut into thin 6cm/2½in long batons 3 celery sticks, cut into thin 6cm/2½in long batons 2 garlic cloves, skin on and crushed with …
By Ken Hom From Saturday Kitchen Ingredients 25g/1oz Chinese dried mushrooms 450g/1lb lean beef steak or fillet, thinly sliced 1 tsp salt ½ tsp freshly ground black pepper 1 tsp sesame oil 1½ tbsp groundnut oil 225g/8oz onions, thinly sliced 2 tbsp coarsely …
The ricotta needs to be strained for 24 hours before using it in this recipe. Place a piece of muslin in a small sieve over a bowl and place the ricotta in the muslin in …
By Andrew Wong From Saturday Kitchen Ingredients For the stock 1.2 litres/2 pints chicken stock 1 thumb-sized piece ginger, sliced 4 spring onions, roughly chopped 2 x 12g gelatine sachets or 2 gelatine leaves For the dumplings 600g/1lb 5oz pork mince ½ tsp chicken stock powder …