By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot 4 medium heritage beetroots, scrubbed 1 bay leaf 2 tbsp olive oil, plus extra for tossing salt and freshly ground black pepper For the quinoa 100g/3½oz quinoa, rinsed 400ml/14fl oz vegetable …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the clotted cream ice cream 376ml tin condensed milk 300ml/10fl oz double cream 227g pot clotted cream For the apple filling 5 British eating apples, peeled, cored and thinly sliced 1 tbsp …
By Rukmini Iyer From Saturday Kitchen Ingredients For the cardamom ice cream 350ml/12fl oz full-fat milk 150ml/5fl oz double cream 6–7 cardamom pods, seeds removed and ground 5 free-range egg yolks 100g/3½oz caster sugar pinch salt For the coconut and mango yoghurt cake …
By Paul Ainsworth From Saturday Kitchen Ingredients For the choux pastry 50g/1¾oz unsalted butter, diced 65g/2¼oz plain flour, sifted pinch fine salt 120g/4½oz free-range egg, beaten For the dark chocolate sauce 2 gelatine sheets 140g/5oz caster sugar 80g/3oz cocoa powder 250g/9oz double cream 40g/1½oz dark …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dehydrated orange slices 1 orange, thinly sliced For the ice cream 250ml/9fl oz full-fat milk 180g/6oz caster sugar 6 free-range egg yolks 250ml/9fl oz double cream 3 tbsp orange liqueur, or to …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 1 tbsp vegetable oil, plus extra for brushing 1 white onion, roughly chopped 100g/3½oz ready-made puff pastry 2 courgettes, thinly sliced into rounds few sprigs fresh chervil and tarragon, to …
By Paul A Young From Saturday Kitchen Ingredients For the chocolate layers 350g/12oz dark chocolate, finely chopped For the ice cream base 450ml/16fl oz condensed milk 2 tsp vanilla bean paste or extract 600ml/20fl oz double cream For the white chocolate …
By Nigella Lawson From Cook Eat Repeat Ingredients For the ice cream 175g/6oz condensed milk 250ml/9fl oz double cream 1½ tbsp lemon juice 1½ tbsp lime juice 3 tbsp advocaat For the cherries jubilee 400g/14oz frozen cherries 50g/1¾oz caster sugar 3 tbsp lemon …
By Nigella Lawson From Cook Eat Repeat Ingredients 250g/9oz (approx. 2 medium) very ripe or overripe bananas, peeled 4 tbsp olive or vegetable oil 50g/1¾oz tahini, at room temperature 50g/1¾oz full-fat Greek-style yoghurt, at room temperature 1 large free-range egg, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pumpkin fritters 2 tbsp olive oil ½ small pumpkin, sliced into thick pieces 3 rashers pancetta, thinly sliced 1 stick rosemary 1 garlic clove, finely chopped 150g/5½oz plain flour 2 free-range eggs, beaten 150g/5½oz …
By Shivi Ramoutar From Saturday Kitchen Ingredients Method To make the quick coconut ice cream, pour all of the ingredients into a large bowl and use an electric whisk to whip until thick and fluffy and …
By Jane Baxter From Saturday Kitchen Ingredients For the cherry ice cream 400g/14oz cherries, stones removed 50g/1¾oz caster sugar 1 tbsp grenadine splash cherry brandy 500ml/18fl oz double cream 400g tin condensed milk 1 tsp vanilla extract For the cherry clafoutis …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass ceviche 2 x 300g/10½oz sushi-grade sea bass fillets, skin removed and very thinly sliced 2 tbsp olive oil 2 limes, juice only 2 shallots, finely chopped 1 bunch fresh chives, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake 200g/7oz salted butter, softened 350g/12oz caster sugar 3 free-range eggs 130g/4½oz hazelnuts, skins removed and blended to a crumb, plus 1 handful hazelnuts, roughly chopped 125g/4½oz plain flour 1½ tsp baking powder …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the nectarine puff tart 3 large ripe nectarines, thinly sliced ( or peaches or bananas) 3 tbsp runny honey (or maple syrup or sugar) generous dash dark rum (or amaretto) large pinch …
By Anna Haugh From Saturday Kitchen Ingredients For the doughnuts 125g/4½oz plain flour, plus extra for dusting 1 tsp baking powder 20g/¾oz caster sugar, plus 100g/3½oz for rolling large pinch salt 1 free-range egg, beaten 1 vanilla pod, split and seeds scraped …