A twist on rarebit that makes a fab starter. By Simon Hulstone From Saturday Kitchen Ingredients For the crab rarebit 2 tbsp whole milk 55g/2oz unsalted butter, softened 175g/6oz Lancashire cheese, grated 2 free-range egg yolks 100g/3½oz fresh white crab meat 2 tbsp …
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed pinch ground cinnamon pinch ground ginger 4 pigeon breasts 2 tbsp sunflower oil 25g/1oz unsalted butter 1 heaped tbsp redcurrant jelly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced soured cream 2 tsp caraway seeds, toasted and ground 2 tsp fennel seeds, toasted and ground large pinch of hot paprika 125ml/4fl oz soured cream salt For the pickled fennel 100g/3½oz caster …
A traditional pudding with a spicy twist. By Matt Tebbutt From Saturday Kitchen Ingredients For the tarte tatin 150g/5½oz salted butter, room temperature 150g/5½oz caster sugar 1 star anise 1 vanilla pod, seeds only 2–3 cloves, ground pinch freshly ground black pepper …
This is perfect for a vegetarian lunch or a meat-free Monday meal. By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced aubergine purée 2 whole aubergines 1 tsp cumin seeds 1 tsp chopped fresh root ginger 2 tbsp finely chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese log 3 tbsp olive oil 1 aubergine, thinly sliced lengthways 1 tbsp balsamic vinegar 1 tbsp red wine vinegar 2 garlic cloves, crushed 1 tsp finely chopped fresh thyme 15g/½oz basil leaves 1 tsp black sesame …
This recipe uses the whole of the duck – the crown is roasted and served in slices and the legs are used in the sausage rolls. By Matt Tebbutt From Saturday Kitchen Ingredients For the roast duck …
By Michel Roux Jr. From Saturday Kitchen Ingredients For the lamb shanks 2 lamb shanks (about 350g/12oz each) 1 tbsp olive oil 2 onions, thinly sliced 1 garlic clove, crushed 2 pinches saffron 2 tsp cumin seeds 100g/3½oz hopped tomatoes or passata 250ml/9fl oz chicken stock salt …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients 1 small onion, sliced 100g/3½oz white cabbage, finely shredded ½ tsp salt pinch juniper berries pinch caraway seeds 100ml/3½fl …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4–6 By Cyrus Todiwala From Saturday Kitchen Ingredients For the spiced venison skewers 500g/1lb 2oz venison, cut into 2cm/¾in pieces 2 tbsp ginger and garlic paste, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 1 shop-bought ginger cake, thinly sliced For the rice pudding 1.5 litres/2¾ pints milk 200ml/7fl …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Makes 6 teacakes Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 375g/13oz strong white bread flour ½ tsp sea salt …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 8 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the spiced pork 50g/2oz soft dark brown sugar 5 tbsp smoked hot …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 large cauliflower, separated into florets glug of extra virgin …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the prune and Marsala compôte 150ml/5fl oz Marsala wine …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Mark Sargeant From The Hairy Bikers' Cook Off Ingredients For the horseradish potatoes 500g/1lb 2oz new potatoes, cooked in …
Preparation time over 2 hours Cooking time 1 to 2 hours Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the pavlova 5 free-range egg whites 1 tsp ground cinnamon …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 300g/10oz plain flour 2 tbsp ground ginger (or according …
