Tag: spiced
Turkish wraps with spiced goat
By Matt Tebbutt From Saturday Kitchen Ingredients For the flatbreads 250g/9oz strong white flour, plus extra for dusting 7g sachet fast-action yeast 1 tsp salt few glugs olive oil 150ml/5fl oz warm water For the spiced goat topping 500g/1lb …
Spiced lamb breast with winter salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lamb 2 garlic cloves, crushed 1 fresh thyme sprig, leaves picked 1 tsp white peppercorns 3 salted anchovy fillets, finely chopped 1 tbsp soft brown sugar 1 bay leaf, crushed 1 tbsp hot smoked paprika …
Spiced hake with artichoke cream and Brussels sprouts
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced hake 1 tsp mild curry powder mixed with 1 tsp salt 2x200g/7oz hake fillets 2 tbsp olive oil knob of butter 3 fresh curry leaves squeeze lemon juice sea salt For the artichoke …
Spiced duck with tamarind aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced duck 1 tbsp honey 1 tsp soy sauce 1 rosemary sprig 2 duck breasts, fat scored 2 tbsp sesame seeds, toasted salt and freshly ground black pepper For the tamarind aubergine 5 tbsp teriyaki sauce …
Creole spiced squash with molasses chicken, crispy chickpeas and coconut rice
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Creole seasoning 1 tbsp cumin seeds 1 tsp fennel seeds ¼ tbsp black peppercorns 1½ tbsp sea salt 2 tsp oregano ½ tbsp cayenne pepper ½ tbsp paprika 1½ tsp onion granules 1½ tsp garlic granules ¼ tsp turmeric For …
Spiced corned beef with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced corned beef 1 tsp black peppercorns 1 tsp allspice berries 1 tsp cloves 1 tsp coriander seeds 50g/1¾oz brown sugar 2 tbsp Dijon mustard 1.3kg/3lb corned beef, with fat (ideally from the butchers) For …
Pancetta with spiced beetroot
By Andi Oliver From Saturday Kitchen Ingredients For the venison 1kg/2lb 4oz venison loin, fat trimmed 2 tbsp olive oil 1 tsp Dijon mustard salt and freshly ground black pepper For the beetroot 1l/1¾ pint pomegranate juice 350g/12oz beetroot 1 tsp black cardamom 1 …
Coconut cauliflower with spiced lentils
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut cauliflower 400g tin coconut milk 2 dried kaffir lime leaves 1 garlic clove, crushed 1 lime, zest and juice 4 cardamom pods, crushed 1 large cauliflower, cut into florets 2 tbsp curry oil, made with ground …
Spiced bream, charred sweetcorn cream and coconut green chilli butter
By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika ½ tsp ground black cardamom ½ tsp grated nutmeg 2 garlic cloves, crushed 1 lime, zest only 30ml/1fl oz rapeseed oil …
Spiced braised venison and beetroot
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 onion, roughly chopped 3 garlic cloves, roughly chopped 1 red chilli, roughly chopped 4 cardamom pods 2 dried chillies 2 star anise 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp allspice 500g/1lb 2oz diced shoulder of venison …
Crispy lamb belly with hot cakes and spiced feta
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 500ml/18fl oz goose or duck fat 400g/14oz lamb belly salt and freshly ground black pepper For the feta 50g/1¾oz feta pinch sumac pinch cumin 1 tsp fresh mint, finely chopped 2 cherry tomatoes, roughly chopped 1 spring …