These gently spiced deep-fried crabs make a fantastic starter – especially with zingy homemade lime pickle. Ingredients For the lime pickle 500g/1lb 2oz limes (approxiametly 5-6 limes), cut into wedges 2 tbsp fine sea salt …
This cake is so simple and totally delicious. Making it with homemade jam makes it extra special. Ingredients For the jam 500g/1lb 2oz jam sugar 1 lemon, zest and juice 500g/1lb 2oz fresh strawberries, hulled, …
An easy way to turn leftover ham into a healthy meal. Homemade mayonnaise on red cabbage with no cooking needed. Ingredients 1 egg yolk 1 tbsp Dijon mustard 50ml/2fl oz walnut vinegar 100ml/3½fl oz vegetable …
This easy baked cheesecake recipe has an added kick from vanilla-scented bourbon and is tart with fresh raspberries. Ingredients For the cheesecake oil, for greasing 25cm/10in sponge cake disc (cut from a large ready-made sponge …
Ideal snack food, these unusual fruit crisps are great for packed lunches and picnics – a great way to get kids to eat fruit too! Ingredients 500g/1lb 2oz caster sugar a selection of thinly sliced …
As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Ingredients 4 chicken breasts, boneless and skinless 40g/1½oz shelled hazelnuts 25g/1oz parmesan, freshly grated, plus …
The juices from slowly roasting lamb drip into potatoes and onions in this hearty dinner, served with a sharp mint sauce. Ingredients For the mint-stuffed lamb shoulder 25g/1oz butter 75g/2½oz onion, finely chopped 2 garlic …
A simple, great tasting combination of mackerel and fresh greens with a sweet chilli zing. Ingredients 4 mackerel fillets, pin-bones removed 2 pak choi, cut in half 200g/7oz string beans, topped and tailed and cut …
Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding. Ingredients For the cider sauce 25g/1oz unsalted butter 4 Bramley apples, peeled and cut into chunks 50g/1¾oz caster sugar …
Ingredients For the Kilpatrick dressing 25g/1oz butter 2 shallots, finely diced 8 rashers streaky bacon, cut into lardons 1 tbsp Worcestershire sauce 2 tbsp finely chopped flatleaf parsley For the deep-fried oysters vegetable oil, for …
A crowd-pleasing dish, enhanced by the addition of brioche crumbs and delicious Lincolnshire poacher cheese. Ingredients For the cheese sauce 50g/1¾oz unsalted butter 50g/1¾oz plain flour 450ml/16fl oz whole milk 1 tsp English mustard 1 …
These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook. Ingredients For the scallops 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened …
Pine nuts add crunch to homemade gnocchi served in a creamy sauce. Drop the deep-fried broccoli to make an easy midweek meal. Ingredients For the fresh gnocchi 300g/10½oz King Edward potatoes, peeled and cut into …
Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress. Ingredients For the lamb 8 lamb chops, French trimmed 75g/3oz butter 75g/3oz mixed wild mushrooms, sliced …
Ingredients 450g/1lb ready-made shortcrust pastry 100g/3½oz caster sugar, plus extra for sprinkling ½ lemon, zest and juice 550g/1lb 3½oz Bramley apples 25g/1oz butter, plus extra for greasing the moulds ½ tsp ground cinnamon (optional) 150g/5¼oz …
Fill your ice cream and soufflés with passion in this unusual dinner party dessert recipe. You can make the ice cream and lemon shortbread way ahead of time and serve any leftover ice cream or …
Pack extra flavour into your apple tart with a variety of apples. Ingredients For the pastry 225g/8oz plain flour, plus extra for dusting 50g /2oz caster sugar 1 vanilla pod, split, seeds scraped out 125g/4oz …
A classy twist on curry and chips, one of the nation’s favourite take-away dishes. Ingredients For the marinade 150ml/5oz plain yoghurt 50g/2oz ground almonds 1 tsp chilli powder 2 birds’-eye chillies, roughly chopped ½ tsp …
