Slow-cooked pork belly is a flavoursome crowd pleaser. Great for a Sunday lunch or dinner with friends. Ingredients For the pork belly 3kg/6lb 8oz piece of pork belly, ribs removed, excess fat removed, tied into …
Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat. Ingredients For the chocolate truffles 350ml/12fl oz double cream 400g/14oz …
James Martin bakes a traditional English tea bread enriched with lard, sugar, spices and dried fruit. Ingredients For the cake 225g/8oz sultanas 90g/3½oz lard, plus 1 tbsp extra for greasing 125g/4½oz light muscovado sugar 2 …
These delicate arancini are so moreish. Try serving them as canapés at your next party and watch them disappear. Ingredients vegetable oil, for deep-frying 50g/1¾oz serrano or Parma ham, chopped 4 tbsp grated parmesan approximately …
James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Ingredients 10 sticks of rhubarb 4 tbsp water 8 tbsp caster sugar 1 tsp …
Ingredients 30g/1oz unsalted butter, for greasing 110g/4oz self-raising flour 110g/4oz caster sugar 110g/4oz unsalted butter 2 eggs ½ sweet potato, diced and boiled until soft 2.5cm/1 inch piece of ginger, peeled and finely chopped For …
Ingredients For the slow-roasted tomatoes 6 plum tomatoes, halved lengthways 2 sprigs thyme salt and freshly ground black pepper 2 tbsp olive oil For the béarnaise sauce 3 tbsp tarragon vinegar 1 large banana shallot, …
Bone marrow is wonderfully rich and perfect served alongside sirloin steak. Ingredients For the bone marrow and sirloin steak 6 tbsp olive oil 4 shallots, halved and skin left on 5 x 2.5cm/1in cut bone …
Ingredients 150g/5oz pudding or risotto rice 3 tins coconut milk 85g/3oz caster sugar 1 vanilla pod, split and seeds scraped out 30g/1oz butter 55ml/2fl oz water 85g/3oz caster sugar ½ fresh pineapple, cut into strips …
Use up leftover salmon and potatoes in this quick and tasty festive brunch for four. Ingredients For the hollandaise sauce 50ml/2fl oz white wine vinegar 6 peppercorns 1 bay leaf 1 sprig tarragon 2 egg …
Make lamb extra special by bringing the wonderful flavour of wild mushrooms to your plate. Ingredients For the mushroom ravioli 300g/10½oz ’00’ pasta flour, plus extra for dusting 4 free-range eggs 25g/1oz butter ½ onion, …
This is a quick, rough-and-ready salad that’s great for sharing – and each ingredient adds a unique layer of flavour. Ingredients 2 red chillies, 1 chopped, 1 finely sliced (for garnish) 4 garlic cloves, crushed …
For a truly indulgent breakfast, try deep-frying the eggs and making your own tarragon and parsley mayonnaise. Ingredients For the deep-fried soft-boiled egg 2 tbsp white wine vinegar 5 free-range eggs 110g/4oz plain flour 200g/7oz …
Slow-cooked lamb shoulder is mixed with vibrant flavours for this refreshing salad. It’s also a great way to use up leftover roast lamb. Ingredients For the lamb shoulder 1 small lamb shoulder, boned For the …
Make the most of seasonal British ingredients with this summery risotto. Ingredients 50g/2oz butter 1 onion, peeled, finely chopped 1 garlic clove, peeled, finely chopped 250g/8¾oz Arborio rice or other Italian risotto rice 150ml/5fl oz …
Remember to freeze your bananas in advance and you’re an hour away from chocolate heaven! Ingredients For the brownie 350g/12oz dark chocolate (55-60% cocoa solids) 250g/9oz unsalted butter 3 free-range eggs 250g/9oz dark muscovado sugar …
Deliciously tart plums match perfectly with rich marzipan and puff pastry – this is a dessert for showing off your skills. Ingredients For the rough puff pastry 250g/9oz plain flour 250g/9oz very cold butter, cut …
Preparation time Less than 30 mins Cooking time Over 2 hours Serves 4-6 Try something different for Sunday lunch with James Martin’s tender roast lamb and creamy potato dauphinoise. Ingredients For the potato dauphinoise 25g/1oz …
