Ingredients 300ml/10fl oz vegetable oil for deep frying 1 tsp cinnamon 2 tsp caster sugar 2 ready-made flour tortillas, cut into 1cm/½in strips 1 tbsp Greek yoghurt, to serve (optional) Preparation method Heat the oil …
Make the fresh taste of tomato and mozzarella tarts extra special by making your own rough puff pastry. Ingredients 250g/9oz plain flour, plus extra for dusting 250g/9oz very cold butter, cut into small cubes ½ …
Ingredients For the baked sea bass 4 tbsp olive oil 2 whole sea bass, fillets removed, pin boned, skin left on ½ bunch fresh basil For the braised baby purple artichokes and asparagus 8 baby …
Italian cheeses are the star of this vegetarian pizza recipe. The recipe makes between six and eight pizzas, depending on how large you make them. Ingredients For the pizza base 800g/1¾lb ’00’ flour 200g/7oz semolina …
Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole leaves to garnish salt and freshly ground black pepper 350g/12oz …
Delicious, sustainable squid, cooked in seconds, served with a tangy ponzu dressing. Ingredients For the squid 4 x squid (about 250g/9oz each), cleaned and cut into triangles salt and freshly ground black pepper extra virgin …
Try this decadent lobster dish, a great way to use leftover Christmas luxuries – and sprouts. Ingredients For the lobster 2 x 750g/1lb 11oz cooked lobsters, flesh removed, shells reserved and roughly chopped 50g/2oz butter …
Ingredients For the madras curry powder 2 tbsp vegetable oil 2 tbsp coriander seeds 2 tbsp fenugreek seeds 1 tbsp mustard seeds 1 tsp cumin seeds ½ tsp fennel seeds 1 tsp black peppercorns 1 …
Ingredients For the pasta dough 225g/8oz plain flour, plus extra for dusting 2 medium free-range eggs 2 medium free-range egg yolks salt and freshly ground black pepper olive oil For the filling 150g/5oz Morecambe Bay …
Ingredients For the crab soufflé 40g/1½oz butter, plus extra for buttering 40g/1½oz plain flour, plus extra for flouring 1 tbsp cayenne pepper 275ml/10fl oz milk 75g/2½oz picked brown crabmeat 2 tsp Dijon mustard 4 free-range …
Succulent lamb cooked in a sweet, sticky, chilli sauce with a hint of fresh Thai flavours to cut through the richness. Equipment and preparation: You will need a parisienne scoop. Ingredients For the chilli jam …
Ingredients For the chutney 1 tbsp vegetable oil 15 fresh curry leaves (available from some supermarkets and from Asian grocers) ½ tsp mustard seeds 400g/14oz rhubarb, finely sliced 4 green chillies, chopped 1 tsp ground …
An indulgent meal for one: fresh Dover sole reaches new heights with luscious butter sauce and tiny brown shrimps. Ingredients 1 whole Dover sole, skinned and trimmed 25g/1oz plain flour, seasoned with salt and pepper …
Ingredients For the butternut squash tagine 2 tbsp olive oil 1 onion, peeled, finely chopped 2 garlic cloves, peeled, finely chopped ½ tsp cayenne pepper 1 tsp ground ginger 1 tsp ground coriander 2 tsp …
This recipe makes more hazelnut caramel ice cream than you will need. Any leftovers can be stored in the freezer. Ingredients For the hazelnut caramel ice cream 750ml/1 pint 7fl oz double cream 250ml/9fl oz …
Ingredients 4 corn-fed chicken breasts, boneless and skinless salt and freshly ground black pepper 75g/3oz plain flour 2 free-range eggs 60g/2½oz Japanese breadcrumbs For the caper sauce 2 tbsp olive oil 50g/2oz butter 1 banana …
Griddled watermelons add colour to this unusual dish. Ingredients For the ginger pickle purée 3 tbsp rapeseed oil 1 tsp cumin seeds 2 tsp sesame seeds 200g/7oz root ginger, thinly sliced 1 green chilli, slit …
Ingredients For the oysters vegetable oil, for deep frying 1 tsp dried yeast 300ml/11fl oz beer 300g/11oz plain flour 24 oysters 1 tsp smoked sea salt For the salad 110ml/4fl oz white wine vinegar 110g/4oz …
