Ingredients For the venison burgers 400g/14¼oz venison mince 100g/3½oz pancetta, finely diced salt and freshly ground black pepper 2 tbsp olive oil For the baby carrots and carrot crisps 25g/1oz butter 1 bunch baby carrots, …
Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken. Equipment and preparation: you will need a spice grinder for this recipe. Ingredients For the coriander-marinated spatchcock chicken 2 tbsp …
Use up leftovers from your cheese board with this simple recipe. You can easily swap the blue cheeses used here for your own favourites. Ingredients For the pesto 75g/3oz watercress 75g/3oz rocket 40g/1½oz pine nuts …
A mouth-watering Moroccan dish of tender lamb in a thick, aromatic sauce with flavours of pomegranate and almond. Served with a fresh herby bulgur wheat salad. Ingredients For the lamb shank tagine 1 tsp ras-el-hanout …
A simple dark chocolate tart with rose-flavoured Turkish delight, plain and dipped in chocolate, on the side. Ingredients For the tart butter, for greasing flour, for dusting 375g/13oz ready-made sweet pastry 400g/14oz dark chocolate, 85 …
This incredible breakfast of fried breaded eggs and mushrooms will certainly make an impression. Go on. It’s Christmas. Ingredients For the deep-fried egg 2 tbsp white wine vinegar 5 free-range eggs salt and freshly ground …
Creamy cauliflower cheese coupled with meaty griddled pork chops with plenty of charring. A hearty satisfying dish. Ingredients For the grilled pork chops: 4 x 200g/7oz pork chops salt and freshly ground black pepper 2 …
James Martin’s wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce. Ingredients For the sticky toffee apple pudding 140g/5oz butter, softened at room temperature, plus extra for greasing …
Try this rich and creamy pâté with homemade chutney as a gastropub-style snack or light lunch. Ingredients For the apple and walnut chutney 25g/1oz butter ½ onion, finely chopped 300g/11oz apples, peeled, cored, roughly chopped …
Light, creamy panna cotta served with mini doughnuts and a raspberry sauce. Equipment and preparation: For this recipe you will need 10 dariole moulds. Ingredients For the panna cotta 1 litre/1¾ pint double cream 200g/7oz …
Ingredients For the mushy peas 450g/6oz marrowfat peas, soaked in cold water overnight 25g/1oz butter 1 lemon, juice only salt and freshly ground black pepper For the beer and dill-battered cod 15g/½oz fresh yeast 1 …
A deliciously-different anchovy tart, which partners well with a leafy salad for a light lunch. Ingredients 75g/3oz clarified butter 4 large waxy potatoes, peeled, sliced finely 32 fresh anchovies 4 tsp fresh marjoram, leaves picked …
Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own flatbreads on the hob. Ingredients For the curry powder 2 tbsp coriander seeds 2 tbsp fenugreek seeds 1 tbsp mustard seeds …
Ingredients For the lamb chops 8 medium-sized lamb chops 3 tbsp olive oil 1 tbsp whole fennel seeds ½ lemon, juice only For the roasted stuffed peppers 2 red peppers, cut in half, seeds removed …
Ingredients 1kg/2lb 3oz fresh live mussels 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, chopped 150ml/5¼fl oz white wine 2 sprigs thyme 150ml/5¼fl oz double cream small bunch flatleaf parsley, chopped crusty …
Ingredients For the chilli beef oil for deep frying, plus 2 tbsp extra 400g/14oz beef fillet, cut into thin strips 4 tbsp Sichuan peppercorns 2 oranges, zest only 1 tsp salt 8 tbsp rice flour …
A quick and easy twist on duck a l’orange, with home-smoked duck breasts in a rich, orange-flavoured sauce. Ingredients 150g/5½oz demerara sugar 200g/7oz rice 75g/2½oz Earl Grey tea leaves 3 duck breasts salt and pepper …
Preparation time Under 30 mins Cooking time 30 mins – 1 hr Serves 4 – 6 Bramley apples have an unbeatably tart flavour that works perfectly with the sweetness of the marzipan in this recipe. …
