By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper 2 garlic cloves, minced 1 tsp minced fresh root ginger ½ tsp sugar 500g/1lb 2oz thick-cut sirloin steak, cut into cubes …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 king scallops 2 pancetta slices 100g/3½oz Thai red paste 2 tbsp palm sugar 1 tbsp vegetable oil 2 shallots, diced 2 garlic cloves, chopped 1 tsp finely chopped fresh root ginger 6 shell-on king prawns 250g/9oz mussels, scrubbed …
By Andi Oliver From Saturday Kitchen Ingredients For the Antigua green seasoning 2 fresh thyme sprigs (about 10g) 1 bay leaf 50g/1¾oz flatleaf parsley 4 spring onions, chopped 10 garlic cloves, chopped 1 Scotch bonnet, chopped 6 small Caribbean seasoning peppers (or mixture red, yellow …
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit garlic 2 heads garlic, broken into cloves and peeled olive oil, to cover 2 sprigs thyme 1 bay leaf For the roasted monkfish 1 monkfish fillet 6 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo broth 2 tbsp olive oil 100g/3½oz Iberico ham, shredded 2 shallots, diced 2 garlic cloves, chopped 100g/3½oz cooking chorizo, cut into small chunks 1 ripe beef tomato, chopped 1 tsp hot smoked …
By Marcus Wareing From Saturday Kitchen Ingredients For the braised cabbage extra virgin olive oil, for braising 1 hispi or spring cabbage, outer leaves removed, washed, dried and cut lengthways into quarters 1 onion, thinly sliced 2 garlic cloves, crushed in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2 sprigs thyme, leaves picked and chopped 1 bay leaf, chopped 1 tbsp olive oil 500g/1lb 2oz pork belly salt and freshly ground black pepper For the broth 2 tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the veal offal 1 calf’s tongue 2 sticks celery, roughly chopped 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 1 garlic bulb, halved 1 tsp black peppercorns 1 bay leaf 1 bunch thyme 25g/1oz plain …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 small onion, thinly sliced 3 garlic cloves, minced 1 tsp minced fresh root ginger 2 tbsp doenjang (Korean soybean paste) 2 tsp gochujang (Korean chilli paste) 6 tiger prawns, peeled …
By Matt Tebbutt From Saturday Kitchen Ingredients For the paste 1 mango, peeled and roughly chopped handful salted peanuts 2 green chillies, roughly chopped 1 Thai red chilli, deseeded and roughly chopped 2 lemongrass sticks, roughly chopped 2 tbsp roughly chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the aromatic crab broth 600ml/20fl oz chicken stock 300g/10½oz crab shells, broken up 3 tbsp soy sauce 1 tsp caster sugar 2 star anise, whole 2 tbsp mirin (or dry sherry) ½ bunch fresh coriander, …
By Nigella Lawson From Cook Eat Repeat Ingredients 1 tbsp gochujang paste 2 tsp sea salt flakes (or 1 tsp fine sea salt), plus extra for cooking 1 tsp allspice berries 1 tsp cumin seeds 1 star anise 1 lamb shank 25g/1oz piece fresh …
By Ollie Dabbous From Saturday Kitchen Ingredients For the baked autumn vegetables 200g/7oz salted butter 2 garlic cloves, finely chopped 2.5cm/1in fresh horseradish, finely grated pinch fine sea salt pinch unrefined caster sugar 1 carrot, cleaned and roughly chopped 1 parsnip, roughly chopped ¼ celeriac, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cawl 1kg/2lb 4oz beef shin, on the bone 3 carrots, roughly chopped 3 leeks, roughly chopped 1 onion, roughly chopped 2 tbsp parsley stalks 600ml/20fl oz vegetable stock For the beef fillet poached in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 1 postcard-sized piece dried kombu 12 dried shiitake mushrooms 1 garlic clove, peeled and smashed 1 knob fresh ginger, peeled and finely chopped 4 tbsp soy sauce 4 tbsp mirin 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 1 boneless chicken thigh, cut into thin strips. 3 Paris brown or shiitake mushrooms, thinly sliced 2 garlic cloves, peeled and finely chopped 1 tsp finely chopped ginger 1 litre/1¾ …
