Tag: salsa
Shepherd’s pie with mint salsa verde
By Paul Ainsworth From Saturday Kitchen Ingredients For the shepherd’s pie 1 lamb shoulder, boneless and rolled (roughly 1.25kg/2lb 12oz) 1 large onion, roughly chopped 3 large celery sticks, roughly chopped 3 large carrots, roughly chopped ¼ head garlic, split open ¼ bunch …
Lamb cutlets with wrinkled potatoes, red and green salsa
By Nieves Barragán From Saturday Kitchen Ingredients For the marinade purée 20ml/¾fl oz extra virgin olive oil 200g/7oz onions, thinly sliced 2 garlic cloves, crushed 5 dried choriceros peppers 2 dried red chillis For the lamb cutlets 150g/5½oz marinade purée, from above …
Grilled sirloin ‘tagliata’ with beans and salsa verde
By Theo Randall From Saturday Kitchen Ingredients For the beans 200g/7oz fresh borlotti beans, podded 3 garlic cloves 1 sprig sage 1 plum tomato, quartered 3 tbsp olive oil salt and freshly ground black pepper For …
Fried tortillas with pulled chicken and tequila salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled chicken and tequila salsa 2 chicken legs 1 chicken stock cube 2 green tomatoes, finely chopped 1 habanero chilli, finely chopped 1 shallot, finely chopped 1 garlic clove, finely chopped 1 lime, juice only 2 …
Refried bean and cheese tamales with jalapeno salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the tamales 70g/2½oz lard 225g/8oz plain flour 1½ tsp baking powder 1 tsp salt 150ml/5fl oz warm water 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 medium-sized tomato, diced 1 tsp ground cumin 1 …
Chicken Milanese with beans and salsa verde
Chicken breasts are deep fried in breadcrumbs and served with beans and salsa verde in this Italian-inspired dish. By Ben Tish From Saturday Kitchen Ingredients For the beans 150g/5½oz borlotti beans 1 onion 1 celery stick ½ head of garlic, cloves divided …
Trout with mussel and chorizo salsa
By Jose Pizarro From Saturday Kitchen Ingredients 400g/14oz mussels, scrubbed and debearded 100ml/3½fl oz dry white wine 4 thyme sprigs 2 tbsp olive oil 200g/7oz cooking chorizo, chopped 1 onion, chopped 2 garlic cloves, chopped 1 x 400g tin chopped tomatoes 2 tbsp chopped fresh flatleaf parsley 2 trout fillets, …
Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad
By Donal Skehan From Saturday Kitchen Ingredients For the harissa baked seabass with baby potatoes 400g/14oz baby potatoes, halved 150g/5½oz cherry tomatoes, halved 6 spring onions, trimmed and halved olive oil, for drizzling 6 tbsp harissa paste 4 small sea bass fillets, skin scored …
Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa lime yoghurt
A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced cod 2 tbsp Greek-style yoghurt …
Prawn and chicken tacos with avocados, tomato mole and mango salsa
Crunchy chicken and prawns in soft tacos are livened up with a spicy tomato sauce, zesty mango salsa and cooling avocado. By John Torode From Saturday Kitchen Ingredients 12 small soft taco shells For the …
Grilled tuna with tomato salsa
Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends. By Donal Skehan From Saturday Kitchen Ingredients 125ml/4fl oz extra virgin olive oil 2 …
Homemade tacos with toasted chickpeas and mango salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the corn tortillas 300g/10½oz fine cornmeal flour or self-raising flour pinch salt 2 tbsp olive oil For the toasted chickpeas 200g tin chickpeas, drained and rinsed 2 tbsp olive oil 4 purple broccoli heads, cut into …
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot smoked paprika …
Raw salsa
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 4 Hairy Bikers recipes Ingredients 250g/9oz fresh tomatoes, finely chopped 1 small onion, finely chopped 3 mild chillies, finely chopped bunch coriander, …
Halloumi and mushroom kebabs with salsa verde and couscous
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the couscous 125g/4½oz couscous 125ml/4½fl oz hot vegetable stock …
Chicken and cheese quesadillas with guacamole, sour cream and mango salsa
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients 1 yellow pepper, seeds removed, diced 1 small mango, peeled …