By Jane Baxter From Saturday Kitchen Ingredients 2.5g dried yeast 200g/7 oz plain flour 50g/1¾ oz fine semolina flour 5g/1/8 oz salt 10 black olives, destoned and roughly chopped 1 red pepper, roasted, peeled and roughly chopped 1 small courgette, roughly chopped 5 cherry tomatoes, …
By Matt Tebbutt From Saturday Kitchen Ingredients 6 langoustines 150g/5½oz samphire 1 courgette, thinly sliced 1 orange, zest and juice 1 lemon, zest and juice 4 tbsp olive oil 75g/2½oz couscous 1 tbsp harissa paste 3 tbsp pine nuts 2 tbsp chopped fresh coriander Method Bring …
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz clams, cleaned 150g/5½oz mussels, cleaned 2 tbsp olive oil 3 garlic cloves, finely chopped 1 red chilli, finely chopped ½ fennel bulb, thinly sliced 1 tbsp drained baby capers 100g/3½oz cherry tomatoes 50ml/2fl oz dry white wine 6 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted garlic with cream 1 head garlic 250ml/9fl oz double cream 1 tsp chopped fresh thyme 1 bay leaf 100g/3½oz Parmesan, grated, plus extra to serve 100g/3½oz gruyère, grated For the deep-fried …
By Bryn Williams From Saturday Kitchen Ingredients For the fried aubergine 2 aubergines (Chinese or Japanese) plain flour, for dusting oil, for deep frying salt, to taste For the cucumber 4 cucumbers (Chinese or Japanese) 150ml/5fl oz white wine vinegar 50ml/2fl …
By Ravneet Gill From Saturday Kitchen Ingredients For the pastry 225g/8oz strong white flour 5g/⅛oz fine salt 15g/½oz caster sugar 175g/6oz unsalted butter, cold, cubed, plus extra for greasing 2 tbsp milk, for brushing 1 tbsp demerara sugar, for sprinkling For the …
By Paul A Young From Saturday Kitchen Ingredients For the mousse 3 free-range eggs, at room temperature 200g/7oz fine-quality dark chocolate, 70–75% cocoa solids, plus extra to serve ½ tsp sea salt flakes, crushed 80g/3oz unsalted butter 4 tbsp whipping cream 30g/1oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 Portobello mushrooms 1 tsp chopped fresh thyme 35g/1¼oz unsalted butter, plus more for buttering the bread 2 tbsp olive oil 2 banana shallots, finely chopped 1 side undyed smoked haddock, skinned and diced (about 300g/10½oz) …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ice cream 6 over-ripe bananas 500ml/18fl oz double cream 397g tin condensed milk For the caramel 300ml/10fl oz double cream 100g/3½oz caster sugar 25ml/1fl oz dark rum (to taste) For the French toast …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork fillet 6 tbsp pomegranate molasses 1 orange, juice only 1 pinch red chilli powder 1 garlic clove, crushed 1 tbsp tomato purée pinch ground allspice pinch sumac 1 pork fillet salt and freshly …
By Poppy O’Toole From Saturday Kitchen Ingredients For the lemon and herb chicken 1 lemon, juice and zest ½ bulb garlic, finely chopped 2 tbsp clear honey 1 tbsp chilli flakes 1 tbsp flaky sea salt 1 tbsp olive oil 1 tsp black peppercorns, …
By ViVek Singh From Saturday Kitchen Ingredients For the sea bream 4 x 180g/6oz sea bream fillets, scaled and pin-boned ½ tsp red chilli powder ½ tsp salt ½ lime, juice only For the spice crust 4 shallots, roughly chopped 4 garlic cloves, roughly …
By Philip Khoury From Saturday Kitchen Ingredients 300g/10½oz plain flour 25g/1oz caster sugar 18g/¾oz baking powder pinch fine salt 85g/3oz unsalted butter or vegan block butter, cut into 1cm cubes 175g/6oz full-fat milk, or plant milk 1 free-range egg yolk whisked with a pinch each salt and …
By Spence Metzger From Saturday Kitchen Ingredients For the tomato fondue 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 6 tomatoes, blanched and peeled For the prawn sauce 300g/10½oz raw shell on prawns, roughly chopped 1 carrot, roughly …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the halloumi fatteh vegetable oil 250g/9oz beef mince 1 tsp ground cumin 1 tsp paprika 1 tsp garlic granules 250g/9oz halloumi sea salt flakes and freshly and freshly ground black pepper For the tahini yoghurt …
By Sabrina Ghayour From Saturday Kitchen Ingredients 200g/7oz Greek-style yoghurt 200g/7oz self-raising flour, plus extra for dusting 1 level tsp baking powder 2 tsp dried marjoram 1 tsp pul biber chilli flakes (Aleppo pepper) 1 tsp garlic granules drizzle olive oil sea salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mascarpone cream 500ml/18fl oz mascarpone 300ml/10fl oz double cream 1 vanilla pod, seeds only icing sugar, to taste For the meringue 4 free-range egg whites 225g/8oz caster sugar 1 tsp cornflour ½ …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb shank pie 1 lamb shank 2 tbsp olive oil 1 onion, finely chopped 2 sticks celery, finely chopped 1 leek, finely chopped 1 bay leaf 2 cloves garlic, crushed 1 tbsp tomato purée …
