Tag: onion
French onion soup with croque monsieur croûtons
By Matt Tebbutt From Saturday Kitchen Ingredients For the French onion soup 30g/1oz butter 4 large white onions, finely sliced 100g/3½oz smoked pancetta lardons, diced 1 tsp chopped fresh thyme 2 garlic cloves, crushed 1 bay leaf 1 tbsp yeast extract, such as Marmite …
Granny’s toad in the hole with my Mum’s onion gravy
James Martin’s family recipe for a traditional toad in the hole uses beef dripping and lets the batter stand for a few hours before cooking. By James Martin James Martin recipes from James Martin: Home …
Beef and onion pie with a herby garlic and anchovy sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 200g/7¼oz butter 1kg/2lb 4oz piece rump steak, cut into steaks 6 onions, thinly sliced 2 bay leaves 1 tbsp thyme leaves, finely chopped 6 garlic cloves, peeled salt and freshly ground black pepper For the …
Roasted hake and grilled mussels with leek and onion sauce
By Andi Oliver From Saturday Kitchen Ingredients For the leek and onion sauce 50g/1¾oz unsalted butter 1 tbsp olive oil 2 leeks, thinly sliced 1 onion, thinly sliced 3 garlic cloves, finely chopped 1 tbsp dry white wine 500ml/18fl oz double cream For the roasted …
Cheese and onion risotto
Risotto is a super-versitile dinner that is perfect for feeding a crowd. This one uses a traditional graukäse from Austria but you could use any strong-flavoured cheese you wanted. The espuma gun cream is optional, …
Chicken and chorizo burgers with quick onion pickle and slaw
By Donal Skehan From Saturday Kitchen Ingredients For the quick onion pickle 1 red onion, very thinly sliced 2 lemons, juice only 1 tbsp sea salt For the red cabbage slaw ½ head red cabbage, sliced on a mandolin 1 large carrot, …
Grilled lamb chop with green apple harissa, green tahini and spring onion
By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel seeds pinch of caraway seeds 6 green bird’s-eye chillies, roughly chopped 2 garlic cloves, crushed 100ml/3½fl oz garlic oil, or olive oil ½ …
Pasta puttanesca with garlic and red onion focaccia
By Donal Skehan From Saturday Kitchen Ingredients For the focaccia 750g/1lb 10oz strong white flour, plus extra for dusting 2 tsp salt 425ml/15fl oz lukewarm water 7g sachet dried yeast 4 tbsp olive oil, plus …
Grilled tiger prawns, white onion purée and seared cucumber
An elegant and fresh dish that makes a great starter for a smart meal because most the elements can be made ahead. For this recipe you will need a juicer, food processor and griddle pan. …
Warm onion tart with crispy tripe and parsley dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy tripe 1kg/2lb 4oz beef tripe, cleaned 700ml/1¼ pints chicken stock 1 red chilli 100g/3½oz plain flour ¼ tsp cayenne pepper ¼ tsp sweet smoked paprika 1 tsp malt vinegar salt and freshly ground black pepper …
Gnocchi with onion purée, kale and black garlic paste
Make your own traditional potato gnocchi in this easy-to-follow recipe. Here it is served with onion and garlic purées and massaged kale. By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 2 large baking potatoes (around 600g/1lb 5oz), …
Beef olives and onion beer gravy
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 tbsp vegetable oil, for frying 1 shallot, finely chopped 2 tbsp chopped mushrooms 120g/4½oz beef mince 2 tbsp breadcrumbs 1 tbsp Dijon mustard 2 x 80g/3oz slices silverside or rump beef steak 2 onions, finely chopped 1 …