This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragoût. By Tom Kitchin From Saturday Kitchen Ingredients For the braised lamb neck 1 large whole lamb neck, about 1.6kg/3lb8oz, cut …
By Donal Skehan From Saturday Kitchen Ingredients 300g/10½oz tagliatelle 75g/2¾oz broccoli, cut into small florets 2 handfuls peas (fresh or frozen) 2 tbsp olive oil 2 garlic cloves, finely chopped handful sun-dried tomatoes, roughly chopped 200g/7oz low-fat crème fraîche, (optional) large handful fresh dill fronds, finely chopped 50g/1¾oz …
By Angela Hartnett From Saturday Kitchen Ingredients 2 x 200–300g/7–10½oz lamb rumps 1 garlic clove, roughly chopped 1 sprig rosemary 4 tbsp olive oil 100g/3½ oz unsalted butter salt and freshly ground black pepper For …
The strong flavour of mullet is counterbalanced with a punchy, citrus marinade. Served alongside crispy okra fritters and plantain, this is a perfect meal for the summer. By Frederick Forster From Saturday Kitchen Ingredients For …
Ingredients 250g/9oz cod loin steak, skin on 2 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely chopped 500g/1lb2oz frozen peas handful watercress leaves 500ml/18fl oz vegetable stock ½ fennel bulb, core removed and thinly sliced on a mandolin 25g/1oz fresh chervil, finely chopped 1 …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz Parmesan (or alternative vegetarian hard cheese), grated 450g/1lb ricotta cheese, drained 12.5g jar black truffle, finely chopped white truffle oil, for …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 300g/10½oz split peas pinch bicarbonate of soda 1 small ham hock 2 onions, one …
Preparation tirme less than 30 mins Cooking time less than 1 Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 3 free-range eggs 50g/1¾oz plain flour 100g/3½oz Panko breadcrumbs vegetable oil, for deep-frying 500g/1lb …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Nigel jazzes up traditional pea and ham soup with posh pancetta for a quick meal that’s ready in next …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6-8 Aloo dum is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything …
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 3-4 This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Make the most of fresh peas in this light and sophisticated take on a classic ham and pea soup. By …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Fish and chips with a few gourmet touches to make it special. The chip shop just won’t be the …
Ingredients 1 lemon sole, filleted salt and freshly ground black pepper 75g/3oz butter 8 baby onions, peeled 1 shallot, finely chopped 1 sprig thyme, leaves only 75ml/3fl oz white wine 110ml/4fl oz fish stock 75ml/3fl …
A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Ingredients 3 whole plaice, filleted and skinned (or 12 fillets of plaice) …
Ingredients 50g/2oz butter 1 onion, peeled, finely chopped 1 garlic clove, peeled, finely chopped 250g/9oz Arborio or other Italian risotto rice 150ml/5fl oz dry white wine 1 litre/1 pint 15fl oz chicken stock 175g/6oz fresh …
Ingredients For the fish fingers vegetable oil, for deep frying 2 free-range eggs, separated 150g/5oz plain flour salt and freshly ground black pepper 250ml/9fl oz British beer 1 monkfish fillet, membrane removed, cut into four …
