Red pepper, beetroot and mushroom pithivier
By Matt Tebbutt From Saturday Kitchen Method Roast the garlic and peppers: Preheat the oven to 220C/200C Fan/Gas 7. Wrap the whole garlic bulb in foil and place it in the oven for 30 minutes …
Tag: red
Baked cabbage rolls with braised red cabbage
A warming festive family supper – oven-baked cabbage rolls stuffed with turkey mince, spices and herbs. By Jane Baxter From Saturday Kitchen Ingredients For the seed mix 75g/2½oz pumpkin seeds 75g/2½oz sunflower seeds 50g/1¾oz flaxseed 35g/1¼oz sesame seeds 35g/1¼oz hemp seeds …
Pan-fried gurnard with beans, ham and red pepper relish
A delicious dish of gurnard with beans and ham or you can use bream, bass, mackerel or red snapper as an alternative. By Nathan Outlaw From Saturday Kitchen Ingredients For the red pepper relish 2 tbsp olive …
Red chicken curry with roti
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25g/1oz green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice 150g/5½oz coriander seeds 75g/2¾oz cumin seeds 50g/1¾oz fennel seeds 10g fenugreek seeds 15g/½oz black peppercorns 25g/1oz fresh curry leaves or 10g dried curry leaves 15g/½oz …
Coal-roasted aubergine with red miso, feta and toasted cashews
By David Carter From Saturday Kitchen Ingredients For the marinade ½ tsp sesame seeds ½ tsp red chilli flakes ½ tsp sesame oil 10g/⅓oz minced garlic 10g/⅓oz grated fresh root ginger 25ml/1fl oz dark soy sauce 50ml/2fl oz light soy sauce 40g/1½ oz runny honey …
Thai-style steamed red snapper
By Matt Tebbutt From Saturday Kitchen Ingredients 4 red snapper fillets, pin-bones removed and skin lightly slashed on 2 fillets For the filling 1 green chilli, diced 2 tbsp chopped coriander stalks 6 raw king prawns, shells removed 1½ tbsp Thai fish …
Trout with chorizo, chickpeas and pickled red onion
By Omar Allibhoy From Saturday Kitchen Ingredients For the trout 1 tbsp olive oil 2 x 160g/5¾oz loch trout fillets salt and freshly ground black pepper For the garnishes 1 small red onion, thinly sliced 2 tbsp sherry vinegar 2 tbsp olive oil …
Blind scouse and red cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the blind scouse 30g/1oz butter 2 bay leaves small bunch thyme, leaves picked 2 onions, diced 1 leek, sliced 2 potatoes, peeled and diced 1 litre/1¾ pint vegetable stock 100g/3½oz pearl barley, soaked 2 tbsp …
Elk meatballs with red cabbage salad and blackened apple
By Niklas Ekstedt From Saturday Kitchen Ingredients For the raw red cabbage salad 450g/1lb red cabbage, core removed and sliced thinly on a mandolin 40g/1½oz salt 85ml/2¾fl oz red wine vinegar 140g/5oz sugar 1 star anise 2 cloves 1 small cinnamon stick 1 bay leaf …
Turkish lamb chops with tahini dressing and pickled red onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled onions 50ml/2fl oz red wine vinegar 10–15g/¼–½oz caster sugar 1 red onion, cut into thin chunks pinch salt 1 tbsp chopped fresh dill 1 tbsp chopped fresh parsley 3 pickled chillies, chopped …
Potato, celeriac and caramelised red onion pies
By Matt Tebbutt From Saturday Kitchen Ingredients For the pies 1 tbsp olive oil 25g/1oz unsalted butter 2 red onions, thinly sliced 50ml/2fl oz balsamic vinegar 1 potato, peeled and thinly sliced 2 garlic cloves, thinly sliced 1 tsp fennel seeds, toasted and …
Brioche pain perdu with figs and quince poached in red wine
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached quince and fig 500ml/18fl oz red wine 1 cinnamon stick 1 star anise 1 orange, pared zest and juice 150ml/5fl oz honey 2 cloves 3 peppercorns 1 small quince, peeled and cut into chunks …
Blackened beef with pickled red cabbage and miso herb butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef rump cap 1 beef rump cap, around 1kg/2lb 4oz in weight 2 tbsp olive oil For the spice rub 4 tbsp salt 4 tbsp hot smoked paprika 3 tbsp …
Macerated strawberries with spiced red wine syrup and strawberry semifreddo
By Matt Tebbutt From Saturday Kitchen Ingredients For the semifreddo 400ml/14fl oz double cream, whipped 400ml/14fl oz condensed milk 4 tbsp fraise liqueur, or to taste 400g/14oz strawberry purée For the strawberries 2 tbsp runny honey 1 vanilla pod, split and seeds …
Grilled tuna with raw fennel and red onion salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 2 tbsp olive oil 1 red onion, sliced 2 garlic cloves, sliced 4 anchovy fillets ½ fennel bulb, sliced 100g/3½oz tomato passata 25g/1oz basil, leaves only For the dill oil bunch dill 200ml/7fl oz olive …
Aligot with red wine braised beef sausages
Ingredients For the aligot 1kg/2lb 4oz floury potatoes, such as Maris Piper or Desiree, peeled and roughly chopped into equal-sized pieces 3 garlic cloves, crushed 250ml/9fl oz full-fat milk 100g/3½oz unsalted butter 100ml/3½fl oz double cream 250g/9oz Lancashire cheese, grated 250g/9oz gruyère, …
Warm red cabbage salad with pecans and blue cheese
By Jane Baxter From Saturday Kitchen Ingredients 75g/2½oz pecans pinch cayenne pepper 3 tbsp olive oil 3 tbsp balsamic vinegar, plus more if needed 1 red onion, thinly sliced 1 garlic clove, finely chopped 1 small red cabbage, finely shredded pinch brown sugar, plus …
Scallops, celeriac purée, black pudding, red chicory and anchovy salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the celeriac purée 1 small celeriac, peeled and sliced 75g/2½oz butter 400ml/14fl oz milk 2 thyme sprigs 2 garlic cloves 1 bay leaf For the crumbled black pudding dash olive oil 150g/5½oz good-quality morcilla black pudding, crumbled …