Tag: salad
Tava lamb with avocado and radish salad
By Georgina Hayden From Saturday Kitchen Ingredients For the tava 4 onions, cut into thin wedges 800g/1lb 12oz Cypriot or other potatoes, peeled and cut into 4cm/1½in chunks 900g/2lb lamb neck fillet, cut into 4cm/1½in chunks 80ml/2½fl oz olive oil 1 …
Roast cod with artichoke purée and quinoa salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the artichoke purée 25g/1oz unsalted butter, plus extra for finishing 100ml/3½fl oz full-fat milk 8 Jerusalem artichokes, peeled and thinly sliced on a mandolin 50ml/2fl oz double cream For the quinoa …
Goan-style pork loin with broccoli salad
By Cyrus Todiwala From Saturday Kitchen Ingredients For the pork loin 1 cinnamon stick 1 heaped tsp black peppercorns 5 cloves 4 large dried red chillies, torn into pieces 1 heaped tsp ground turmeric 10cm/4in piece ginger 6 garlic cloves 2 long green chillies 4 small red …