Tag: butter
Pumpkin soup with ricotta dumplings and smoked butter chestnuts
By Ollie Dabbous From Saturday Kitchen Ingredients For the pumpkin soup 50g/1¾oz butter 140g/5oz onion, thinly sliced 400g/14oz delica pumpkin, peeled, deseeded and cut into 2cm/¾in cubes 1 tsp sugar 1 tsp salt 400ml/14fl oz full-fat milk 1 tbsp moscatel vinegar For …
Salmon ravioli with smoked salmon and a butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 200g/7oz ‘00’ pasta flour 2 free-range eggs For the filling 200g/7oz salmon fillet, skin removed 200g/7oz cod fillet, skin removed 1 free-range egg white 600ml/21fl oz double cream salt and freshly ground black pepper For …
Paneer butter masala and puris
By ViVek Singh From Saturday Kitchen Ingredients For the paneer butter masala 4 tbsp ghee or vegetable oil ½ tsp cumin seeds 4 green cardamom pods 2 black cardamom pods 1 bay leaf 1 large onion, finely chopped 1½ tsp salt ½ tsp ground white pepper 1 …
Truffled potato croquettes with Dover sole
By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 800g/1lb 12oz potatoes, peeled and cut into chunks ½ truffle, finely chopped 2 tbsp truffle oil 50g/1¾oz Parmesan, grated 2 free-range egg yolks 60g/2¼oz salted butter 100g/3½oz plain flour 2 free-range eggs, beaten …
Potato, ricotta and herb dumplings with walnut and pul biber butter
By Sabrina Ghayour From Saturday Kitchen Ingredients For the dumplings 750g/1lb 10oz potatoes 500g/1lb 2oz ricotta cheese, drained well 2 free-range eggs 1 small bunch (about 30g/1oz) dill, finely chopped 50g/1¾oz ‘00’ flour light olive oil, …
Spiced bream, charred sweetcorn cream and coconut green chilli butter
By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika ½ tsp ground black cardamom ½ tsp grated nutmeg 2 garlic cloves, crushed 1 lime, zest only 30ml/1fl oz rapeseed oil …
Scallops with smoked butter hollandaise
By Nathan Outlaw From Saturday Kitchen Ingredients For the hazelnut butter 150g/5½oz blanched whole hazelnuts 1 tbsp caster sugar 100g/3½oz unsalted butter, at room temperature 2 tbsp chopped fresh flatleaf parsley 2 tbsp snipped fresh chives salt and freshly ground black pepper For …
Grilled mackerel with brown butter potatoes and boiled eggs
By Niklas Ekstedt From Saturday Kitchen Ingredients 4 mackerel fillets 8–12 baby new potatoes 4 eggs ½ pointed cabbage, leaves cut into 3cm/1¼in squares 4 tbsp butter 1 bunch chives, snipped 1 tbsp chopped red onion 2 tbsp capers 3 tbsp wholegrain mustard 4 tbsp soured cream 1 …
Butter poached salmon with lobster sauce, chickpeas and coriander
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 250g/9oz unsalted butter, cubed 300g/10½oz piece best quality farmed salmon, skin on, pin boned 1 large cooked lobster claw, shell removed and reserved For the lobster sauce 2 tbsp olive oil 2 lobster shells …
Roast hake, cockles in beef sauce, chive butter cream
By James Tanner From Saturday Kitchen Ingredients 300g/10½oz hake fillet, scaled and pin-boned fine salt, for salting 150ml/5fl oz beef stock 150ml/5fl oz red wine 150g/5½oz cockles in shells 1 garlic clove, crushed 1 banana shallot, finely chopped 2 sprigs fresh thyme, crushed 150ml/5fl oz dry white wine 100ml/3½fl oz whipping …
Rack of venison with spiced butter and chard
col type=”one-fourth”]Preparation time less than 30 mins[/col] By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1 3-bone French-trimmed rack of venison 2 banana shallots, finely chopped 250ml/9fl oz red wine splash red wine vinegar 2 sprigs thyme 1 bay leaf 1 …