This spicy fish supper is served in a rich tomato sauce and accompanied with a tahini dressing and mint rice. By Yotam Ottolenghi From Saturday Kitchen Ingredients For the mint rice 400g/14oz basmati rice 50g/1¾oz unsalted butter, melted 40g/1½oz …
These pastries are believed to originate from Turkey and can also be cooked in a large pan and then cut into slices. By Hus Vedat From Saturday Kitchen Ingredients For the borek 100g/3½oz spinach, cooked and squeezed 85g/3oz feta, …
By Wolfgang Puck From Saturday Kitchen Ingredients For the marinated lamb chops 225ml/8fl oz mushroom soy sauce 225ml/8fl oz mirin 600g/1lb 5oz lamb chops Asian-style salad of rocket, grated daikon and grated carrot, to serve For the coriander and mint vinaigrette …
By Maunika Gowardhan From Saturday Kitchen Ingredients For the Keralan kozhi kuttan ½ tsp ground turmeric 2 tbsp Greek-style yoghurt, lightly whisked 800g/1lb 12oz whole chicken, skinned and jointed 3 tbsp vegetable oil 2 green bird’s-eye chillies, slit lengthways 1 onion (approximately 170g/6oz), thinly …
By Glynn Purnell From Saturday Kitchen Ingredients For the chicken 2 tbsp fenugreek seeds 1 cinnamon stick 2 tbsp mustard seeds 1 clove 1 tbsp coriander seeds 2 tbsp cumin seeds 4 skinless, boneless chicken thighs 1 tbsp vegetable oil knob of butter For the red lentils 1 …
By Sabrina Ghayour From Saturday Kitchen Ingredients 2kg/4lb 8oz leg of lamb sea salt and freshly ground black pepper For the marinade 200g/7oz Greek-style plain yoghurt 4 tsp fenugreek seeds, dry-toasted and crushed 3 tbsp rose harissa 3 kaffir lime leaves 2 tsp …
By Donal Skehan From Saturday Kitchen Ingredients For the harissa baked seabass with baby potatoes 400g/14oz baby potatoes, halved 150g/5½oz cherry tomatoes, halved 6 spring onions, trimmed and halved olive oil, for drizzling 6 tbsp harissa paste 4 small sea bass fillets, skin scored …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 By Polly Findlay From The Hairy Bikers: Mums Know Best Ingredients 450g/1lb lamb mince 450g/1lb pork mince 1½ tbsp honey …
Preparation tirme less than 30 mins Cooking time less than 1 Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 3 free-range eggs 50g/1¾oz plain flour 100g/3½oz Panko breadcrumbs vegetable oil, for deep-frying 500g/1lb …
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to …
Preparation time less than 30 mins cooking time less than 10 mins Serves Serves 4 A flavourful side dish that is wonderful with a roast. Mary Berry recipes From Mary Berry's Easter Feast Ingredients 300g/10½oz …
Preparation time less than 30 mins Cooking time no cooking required Use runny honey or golden syrup in this fresh mint sauce, perfect with roast lamb. Mary Berry recipes From Mary Berry Cooks Ingredients 1 …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 8 These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 This throw-together salad is packed with delicious summer ingredients and given a flavour kick with lamb dripping. By Tom Kerridge …
Ingredients For the hogget 1.5kg/3lb 4oz boned-out ready-stuffed saddle of hogget salt and freshly ground black pepper 1 tbsp olive oil 1 onion, roughly chopped For dauphinoise potatoes 900g/2lb King Edward potatoes, peeled and sliced …
The juices from the slowly roasting leg of lamb drip into potatoes and onions to create a hearty dinner for eight, served with rich red wine gravy and sharp mint sauce. Ingredients 2.7kg/6lb leg of …
Ingredients For the fondants 190g/7oz dark chocolate, at least 60 per cent cocoa solids 100g/3½oz butter, softened 35g/1oz ground almonds 2 large free-range eggs, separated 35g/1oz cornflour 85g/3oz caster sugar 3 plain chocolate truffles For …
Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own flatbreads on the hob. Ingredients For the curry powder 2 tbsp coriander seeds 2 tbsp fenugreek seeds 1 tbsp mustard seeds …
