Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …
By Freddy Bird From Saturday Kitchen Ingredients For the alioli 3 garlic cloves, crushed 2 free-range egg yolks 1 lemon, juice only extra virgin olive oil, for drizzling flaky sea salt For the stock extra virgin olive oil 4 jumbo carabineros prawn heads 1 litre/1¾ pints …
By Angela Hartnett From Saturday Kitchen Ingredients 2 sprigs of fresh rosemary, leaves only 2 garlic cloves, finely chopped 2 tbsp olive oil, plus extra for frying 1 tsp smoked paprika large pinch saffron …
An elegant and fresh dish that makes a great starter for a smart meal because most the elements can be made ahead. For this recipe you will need a juicer, food processor and griddle pan. …
By The Hairy Bikers From Saturday Kitchen Ingredients For the herb oil 150ml/5fl oz olive oil 2–3 rosemary sprigs, roughly chopped 2–3 thyme sprigs, roughly chopped 2–3 sage sprigs, roughly chopped 2–3 garlic cloves, thinly sliced For the baked sea bream 2 whole sea bream, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 2 as a main course or 4 as a starter For this recipe you will need a deep-fat fryer. By Matt Tebbutt …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 An unusual, refined take on the Scotch egg. Perfect for pescetarians. By Michel Roux Jr. From Saturday Kitchen Ingredients 6 large spinach leaves 9 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 By Rebecca Simpson-Hargreaves From The Hairy Bikers: Mums Know Best Ingredients 4 tbsp extra virgin olive oil 3 garlic cloves, …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 Hairy Bikers recipes From 2007-16 Ingredients For the pecorino and pear foam 125ml/4½fl oz single cream 2 pears, peeled, core …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients For the parathas 500g/1lb 2oz plain white flour, plus extra for dusting 2 free-range eggs, …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 2 Equipment: You will need a small plank of untreated hard wood such as cherry, apple or oak, soaked in …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A simple but luxurious seafood starter. By Michel Roux Jr. From Saturday Kitchen Ingredients 4 x 150–175g/5½oz–6oz Dover or lemon …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-8 This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don’t even …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coconut …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet – …
James Martin’s tasty Chinese-style recipes are great party food or as a starter. Ingredients For the teriyaki prawns 300ml/11fl oz teriyaki sauce 12 raw king prawns, shell removed, but head left on For the prawn …
