Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole leaves to garnish salt and freshly ground black pepper 350g/12oz …
Delicious, sustainable squid, cooked in seconds, served with a tangy ponzu dressing. Ingredients For the squid 4 x squid (about 250g/9oz each), cleaned and cut into triangles salt and freshly ground black pepper extra virgin …
Try this decadent lobster dish, a great way to use leftover Christmas luxuries – and sprouts. Ingredients For the lobster 2 x 750g/1lb 11oz cooked lobsters, flesh removed, shells reserved and roughly chopped 50g/2oz butter …
Ingredients For the madras curry powder 2 tbsp vegetable oil 2 tbsp coriander seeds 2 tbsp fenugreek seeds 1 tbsp mustard seeds 1 tsp cumin seeds ½ tsp fennel seeds 1 tsp black peppercorns 1 …
Ingredients For the pasta dough 225g/8oz plain flour, plus extra for dusting 2 medium free-range eggs 2 medium free-range egg yolks salt and freshly ground black pepper olive oil For the filling 150g/5oz Morecambe Bay …
Ingredients For the crab soufflé 40g/1½oz butter, plus extra for buttering 40g/1½oz plain flour, plus extra for flouring 1 tbsp cayenne pepper 275ml/10fl oz milk 75g/2½oz picked brown crabmeat 2 tsp Dijon mustard 4 free-range …
Succulent lamb cooked in a sweet, sticky, chilli sauce with a hint of fresh Thai flavours to cut through the richness. Equipment and preparation: You will need a parisienne scoop. Ingredients For the chilli jam …
Ingredients For the chutney 1 tbsp vegetable oil 15 fresh curry leaves (available from some supermarkets and from Asian grocers) ½ tsp mustard seeds 400g/14oz rhubarb, finely sliced 4 green chillies, chopped 1 tsp ground …
An indulgent meal for one: fresh Dover sole reaches new heights with luscious butter sauce and tiny brown shrimps. Ingredients 1 whole Dover sole, skinned and trimmed 25g/1oz plain flour, seasoned with salt and pepper …
Ingredients For the butternut squash tagine 2 tbsp olive oil 1 onion, peeled, finely chopped 2 garlic cloves, peeled, finely chopped ½ tsp cayenne pepper 1 tsp ground ginger 1 tsp ground coriander 2 tsp …
This recipe makes more hazelnut caramel ice cream than you will need. Any leftovers can be stored in the freezer. Ingredients For the hazelnut caramel ice cream 750ml/1 pint 7fl oz double cream 250ml/9fl oz …
Ingredients 4 corn-fed chicken breasts, boneless and skinless salt and freshly ground black pepper 75g/3oz plain flour 2 free-range eggs 60g/2½oz Japanese breadcrumbs For the caper sauce 2 tbsp olive oil 50g/2oz butter 1 banana …
Griddled watermelons add colour to this unusual dish. Ingredients For the ginger pickle purée 3 tbsp rapeseed oil 1 tsp cumin seeds 2 tsp sesame seeds 200g/7oz root ginger, thinly sliced 1 green chilli, slit …
Ingredients For the oysters vegetable oil, for deep frying 1 tsp dried yeast 300ml/11fl oz beer 300g/11oz plain flour 24 oysters 1 tsp smoked sea salt For the salad 110ml/4fl oz white wine vinegar 110g/4oz …
Ingredients For the venison burgers 400g/14¼oz venison mince 100g/3½oz pancetta, finely diced salt and freshly ground black pepper 2 tbsp olive oil For the baby carrots and carrot crisps 25g/1oz butter 1 bunch baby carrots, …
Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken. Equipment and preparation: you will need a spice grinder for this recipe. Ingredients For the coriander-marinated spatchcock chicken 2 tbsp …
Use up leftovers from your cheese board with this simple recipe. You can easily swap the blue cheeses used here for your own favourites. Ingredients For the pesto 75g/3oz watercress 75g/3oz rocket 40g/1½oz pine nuts …
A mouth-watering Moroccan dish of tender lamb in a thick, aromatic sauce with flavours of pomegranate and almond. Served with a fresh herby bulgur wheat salad. Ingredients For the lamb shank tagine 1 tsp ras-el-hanout …
