By Anna Hansen From Saturday Kitchen Ingredients For the tomatillo and yuzu mojo 5 large tomatillos, roughly chopped 1 small onion, roughly chopped 8 garlic cloves 1 green chilli, roughly chopped small bunch coriander, roughly …
A nutty quinoa salad topped with pork and drizzled with a spicy piri-piri dressing. By Matt Tebbutt From Saturday Kitchen Ingredients For the superfood salad 200g/7oz quinoa, rinsed 300–350 ml/18fl oz chicken stock 2 x …
Crisp fried octopus is served with roasted vegetables, caramelised apple and a fresh dressing. By Michel Roux Jr. From Saturday Kitchen Ingredients For the octopus 1 carrot, roughly chopped 1 white onion, roughly chopped 1 …
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the roast vegetables 3 aubergines, halved lengthways 4 tbsp vegetable oil 600g/1lb 5oz butternut squash, peeled and cut into 2cm/¾in cubes 4 spring onions, green parts only, thinly sliced sea …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy tripe 1kg/2lb 4oz beef tripe, cleaned 700ml/1¼ pints chicken stock 1 red chilli 100g/3½oz plain flour ¼ tsp cayenne pepper ¼ tsp sweet smoked paprika 1 tsp malt vinegar salt and freshly ground black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients 115g jar green peppercorns in brine, drained and roughly chopped 2 x 100g/3½oz fresh tuna steaks dash olive oil 200g/7oz baby leaf spinach For the dressing 1 tbsp finely chopped ginger ½ bunch chives, finely chopped 100ml/3½fl oz vegetable …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–4 By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tsp sesame …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each) 750ml/1⅓ pints chicken stock 2 medium baking potatoes 200g/7oz pork fat 100g/3½oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the ponzu dressing 100ml/3½fl oz mirin (rice wine) 75ml/2½fl …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients 8 whole langoustines, shells on, split in half down the middle 2 garlic …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Succulent sea bass served with a rainbow beetroot medley. The grapefruit and gin adds a lovely bitter contrast to the fish and …
Preparation timeless than 30 mins Cooking timeover 2 hours Serves4 This recipe takes some time but the fantastic flavour is well worth waiting for. By Rick Stein From Taste of the Sea Ingredients 1 cooked …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a British take on the Italian panzanella. Don’t be put off by the beef dripping – …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Filo pastry is shaped in mini chefs’ rings to make mini tarts packed with spicy lamb and herbs. Equipment …
You need JavaScript to view this clip. Preparation time overnight Cooking time over 2 hours Serves Serves 4 Lamb breast is a great make-ahead dinner where slow-cooking turns a cheap cut of meat into a …
Preparation time 1-2 hours Cooking time less than 10 mins Serves Serves 4 Making your own pasta is not so hard as you might think, especially if you have a food processor. These large ravioli …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 This throw-together salad is packed with delicious summer ingredients and given a flavour kick with lamb dripping. By Tom Kerridge …
Delicious, sustainable squid, cooked in seconds, served with a tangy ponzu dressing. Ingredients For the squid 4 x squid (about 250g/9oz each), cleaned and cut into triangles salt and freshly ground black pepper extra virgin …
